Optimal parameters of productivity elements of the model variety of winter wheat of intensive type for the southern territories of the Rostov region

Самофалов, А. П.; Podgorny, S. V.; Скрипка, О. В.

doi:10.31367/2079-8725-2018-60-6-64-68

Cited by 6 publications

(2 citation statements)

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“…New varieties of cereals must meet all the requirements of modern production and, above all, have a high level of yield. The amount of grain productivity in triticale, as in other crops, depends on the degree of development of each of the structural elements [4][5][6][7]. The use in the breeding work of the identified features of the manifestation of the elements of the structure of productivity allows improving the effectiveness of breeding according to the specified parameters and thus the efficiency of creating new varieties.…”

Section: Introductionmentioning

confidence: 99%

Evaluation of Winter Triticale Collection on the Stability of the Manifestation of the Grain Yield Trait

Olha¹,

Starychenko²

2021

AJAF

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The aim of the study was to establish correlations between the main traits of grain productivity and quality, as well as evaluate collection samples of winter triticale for plasticity and yield stability. Material and methods. The research was conducted during 2017-2019 at the NSC "Institute of Agriculture of NAAS" (Ukraine, Kyiv region). The objects of the study were collection samples of winter triticale. During the study were used field, laboratory, measuring-weight and mathematicalstatistical research methods. Main results. Correlation analysis showed a strong positive relationship between the weight of grain from the plant with the weight of grain from the ear (r = 0.78), the average -with the number of grains from the plant and ear and the weight of 1000 grains (r = 0.47; 0.63 and 0.37) and weak -with starch content (r = 0.14). A negative correlation of the average strength was found with the protein content in the grain (r = −0.37). It was found that there is a weak positive correlation between the starch content and the weight and number of grains, which proves the possibility of creating forms with high grain productivity and high starch content. The most favorable conditions for the formation of high grain yields (average collection 4.97 t/ha) was in 2017, and the worst -in 2019 (4.09 t/ha). The studied varieties and samples were different in the level of plasticity and stability.

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Section: Introductionmentioning

confidence: 99%

Evaluation of Winter Triticale Collection on the Stability of the Manifestation of the Grain Yield Trait

Olha¹,

Starychenko²

2021

AJAF

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“…Думки авторів щодо стабільності прояву ознаки маси 1000 зерен дещо різняться. Так, за даними ряду вчених, маса 1000 зерен є досить стабільною ознакою, на показники якої слабо впливають зміни умов вирощування [5][6][7]. Проте результати досліджень інших науковців свідчать, що на прояв цієї ознаки суттєво впливає як генотип, так і зовнішні умови, причому за окремими даними мінливість маси 1000 зерен навіть більшою мірою визначається умовами року [8,9].…”

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Features of formation and demonstration of signs of grain productivity in winter triticale

Levchenko¹,

Starуchenko²

2020

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Встановлено сильний позитивний кореляційний зв'язок зернової продуктивності із масою зерна з колосу (r = 0,78) і середній -із кількістю зерен з рослини та колосу (r = 0,47 і 0,63 відповідно). Між зерновою продуктивністю та масою 1000 зерен і висотою рослин кореляційний зв'язок практично відсутній. Негативна кореляція середньої сили (r = -0,43) встановлена між масою зерна з рослини та кількістю продуктивних стебел. На основі методу регресивного аналізу з'ясовано напрямок і величину змін зернової продуктивності у колекційних зразків тритикале озимого залежно від елементів структури урожайності.Ключові слова: тритикале озиме, колекційні зразки, елементи структури зернової продуктивності, мінливість і кореляційний зв'язок.

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Variability of morphological features of spring soft wheat Moskovskaya 35

Ivanova

Ilina

2020

IOP Conf. Ser.: Earth Environ. Sci.

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The variety of spring soft wheat Moscovskaya 35, zoned in 1971, is an outstanding breeding achievement. It is included in the State Register of approved varieties and recommended for the fourth region in Russia (Volga-Vyatka). In this paper, an assessment was made of the variation in the structure elements of the harvest of spring wheat variety Moskovskaya 35 depending on the growing season of the year 2014-2018 in the conditions of the southern part of the Volga-Vyatka region in Russia. A study of the morphostructural indicators of spring wheat of the variety Moskovskaya 35 for five years revealed that the most stable of those is the mass of 1000 grains (coefficient of variation – 13.1%), and the most variable is the length of the ear (coefficient of variation – 20.6%). It was found that the vegetation weather conditions for the years of testing had a strong influence on the intravarietal variability, which is confirmed by the calculation of correlations between yield and the sum of active temperatures during the vegetation period (regression coefficient – 0.92). Analysis of the coefficient of variation showed that the variety Moscovskaya 35 has good ecological plasticity, the coefficient of yield variation was 21.4%.

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Optimal parameters of productivity elements of the model variety of winter wheat of intensive type for the southern territories of the Rostov region

Cited by 6 publications

References 0 publications

Evaluation of Winter Triticale Collection on the Stability of the Manifestation of the Grain Yield Trait

Evaluation of Winter Triticale Collection on the Stability of the Manifestation of the Grain Yield Trait

Features of formation and demonstration of signs of grain productivity in winter triticale

Variability of morphological features of spring soft wheat Moskovskaya 35

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