Optimal omegas – barriers and novel methods to narrow omega-3 gaps. A narrative review
Emma J. Derbyshire,
Catherine S. Birch,
Graham A. Bonwick
et al.
Abstract:Dietary intakes of omega-3 long chain polyunsaturated fatty acids (O3LC-PUFAs) such as eicosapentaenoic and docosahexaenoic acid are central to development and health across the life course. O3LC-PUFAs have been linked to neurological development, maternal and child health and the etiology of certain non-communicable diseases including age-related cognitive decline, cardiovascular disease, and diabetes. However, dietary inadequacies exist in the United Kingdom and on a wider global scale. One predominant dieta… Show more
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