2009
DOI: 10.1016/j.fcr.2009.05.001
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Optimal numbers of environments to assess slopes of joint regression for grain yield, grain protein yield and grain protein concentration under nitrogen constraint in winter wheat

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Cited by 19 publications
(8 citation statements)
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“…The higher the protein content, the better is the wheat quality, 38 and premiums are often paid for high-protein bread wheat. 39 Zheng et al 40 developed an experiment including 27 environments that were combination of two years, seven locations, three nitrogen levels and two sowing densities, where the protein concentration mean value obtained for Cezanne variety was 109 mg protein g −1 flour. In our experiment, the N input was relatively low compared with other pot experiments, since Zahedi et al 41 applied 60 mg N per plant as low N dose and 120 mg N per plant as high N dose, and Mi et al 42 applied 120 mg N per plant as low N dose and 200 mg N per plant as high N dose.…”
Section: Grain N Contentmentioning
confidence: 56%
See 1 more Smart Citation
“…The higher the protein content, the better is the wheat quality, 38 and premiums are often paid for high-protein bread wheat. 39 Zheng et al 40 developed an experiment including 27 environments that were combination of two years, seven locations, three nitrogen levels and two sowing densities, where the protein concentration mean value obtained for Cezanne variety was 109 mg protein g −1 flour. In our experiment, the N input was relatively low compared with other pot experiments, since Zahedi et al 41 applied 60 mg N per plant as low N dose and 120 mg N per plant as high N dose, and Mi et al 42 applied 120 mg N per plant as low N dose and 200 mg N per plant as high N dose.…”
Section: Grain N Contentmentioning
confidence: 56%
“…The higher the protein content, the better is the wheat quality, and premiums are often paid for high‐protein bread wheat . Zheng et al . developed an experiment including 27 environments that were combination of two years, seven locations, three nitrogen levels and two sowing densities, where the protein concentration mean value obtained for Cezanne variety was 109 mg protein g −1 flour.…”
Section: Discussionmentioning
confidence: 99%
“…(2018), who found that winter wheat grain N concentration decreased by 8% with plastic film mulch compared to no mulch when grown on the Loess Plateau. Increasing grain yield was usually considered to be the reason for this decrease in N concentration because of dilution effects (Arduini, Masoni, Ercoli, & Mariotti, 2006; Triboi, Martre, Girousse, Ravel, & Triboi‐Blondel, 2006; Zheng, Gouis, Daniel, & Brancourt‐Hulmel, 2009). Compared to the NM treatment, the average yield and biomass of the RM+FS treatment increased by 4 and 10% (Figure 3), while grain, straw, and chaff N concentration decreased by 0.9, 0.3, and 0.3 g kg −1 (Table 2) respectively; thus, the aboveground component of N uptake was higher but statistically similar to that under the NM treatment.…”
Section: Discussionmentioning
confidence: 99%
“…For example, the genetic improvement of grain yield (GY) and grain protein concentration (GPC) is impeded by several factors. Firstly, increasing both GY and GPC represents a major challenge in plant breeding due to the observed negative correlation [Cooper et al (2001); Oury and Godin (2007); Zheng et al (2009) ;Groos et al (2003); Kibite and Evans (1984); Rharrabti et al (2001); DePauw et al (2007); Simmonds (1995)). Secondly, future GY improvements must be achieved under global warming, with a reduction of the use of water and fertilizers due to environmental issues.…”
Section: Introductionmentioning
confidence: 99%