1981
DOI: 10.1007/bf00133433
|View full text |Cite
|
Sign up to set email alerts
|

Optimal baker's yeast production in extended fed-batch culture by using a computer coupled pilot fermenter

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

1983
1983
2006
2006

Publication Types

Select...
4
1

Relationship

0
5

Authors

Journals

citations
Cited by 7 publications
(2 citation statements)
references
References 3 publications
0
2
0
Order By: Relevance
“…Blanchere/Station de Génie Microbiologique 1981 Ramirez et al (1981) Computer control of continuous processes with additional nutrient feeds and pH control using novel on-line sensors for biomass and glucose Not given Hatch/Maryland 1981Hatch (1982 Computer control of DO via agitation and oxygen gas flow to minimize operating costs…”
Section: Saccharomyes Cerevisiaementioning
confidence: 99%
“…Blanchere/Station de Génie Microbiologique 1981 Ramirez et al (1981) Computer control of continuous processes with additional nutrient feeds and pH control using novel on-line sensors for biomass and glucose Not given Hatch/Maryland 1981Hatch (1982 Computer control of DO via agitation and oxygen gas flow to minimize operating costs…”
Section: Saccharomyes Cerevisiaementioning
confidence: 99%
“…Shimizu (1993) has stressed the vital role which these models play in optimization and reviewed the use of this approach in batch, fed-batch and continuous processes for biomass and metabolites. This approach with appropriate on-line sensors and suitable model programs has been used to optimize bakers' yeast production (Ramirez et al, 1981;Shi et al, 1989), an industrial antibiotic process and lactic acid production (Shi et al, 1989).…”
Section: Process Controlmentioning
confidence: 99%