Optimal Analytical Conditions for Panax Ginseng Ginsenosides using HPLC and Ginsenosides Content Analysis of Red Ginseng Products and their Raw Materials

탁근만,; 손민희,; 채희정,

doi:10.5762/kais.2009.10.2.418

Cited by 4 publications

(1 citation statement)

References 13 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Depending on the composition ratio of ginsenosides and structural and physiological differences, the ginsenosides in RG can affect the human body in different ways. RG has been shown to have anti-stress, anti-fatigue, anti-cancer, hypotensive, and antioxidant properties [ 2 , 3 , 4 , 5 ]…”

Section: Introductionmentioning

confidence: 99%

The Effect of a 2-Week Red Ginseng Supplementation on Food Efficiency and Energy Metabolism in Mice

2020

View full text Add to dashboard Cite

Red ginseng (RG) ingestion reportedly affects body weight, food intake, and fat accumulation reduction. It also induces changes in energy metabolism regulation and glycemic control. Previously, 2-week RG ingestion with endurance training was found to enhance fat oxidation during exercise. However, such effects on energy metabolism and the expression of mRNAs related to energy substrate utilization in resting mice (untrained mice) are still unclear. Here, we determined the effect of RG on energy metabolism and substrate utilization in untrained male mice. Twenty-four mice were separated into an RG group that received a daily dosage of 1 g/kg RG for 2 weeks, and a control (CON). Energy expenditure, blood and tissue glycogen levels, and expression of mRNAs related to energy substrate utilization in muscles were measured before and 2 weeks after treatment. Total food intake was significantly lower in the RG than in the CON group (p < 0.05), but final body weights did not differ. Carbohydrate and fat oxidation over 24 h did not change in either group. There were no significant differences in gastrocnemius GLUT4, MCT1, MCT4, FAT/CD36, and CPT1b mRNA levels between groups. Thus, the effects of RG ingested during rest differ from the effects of RG ingestion in combination with endurance exercise; administering RG to untrained mice for 2 weeks did not change body weight and energy metabolism. Therefore, future studies should consider examining the RG ingestion period and dosage for body weight control and improving energy metabolism.

show abstract

Section: Introductionmentioning

confidence: 99%

The Effect of a 2-Week Red Ginseng Supplementation on Food Efficiency and Energy Metabolism in Mice

2020

View full text Add to dashboard Cite

show abstract

Quality Characteristics of Red Ginseng Yogurt Produced with Probiotic Lactic Acid Bacteria Isolated from Kimchi

Park¹,

Hwang²,

You³

et al. 2021

Curr. Top. Lact. Acid Bact. Probiotics

View full text Add to dashboard Cite

This study aimed to determine the probiotic properties of lactic acid bacteria (LAB) isolated from kimchi and to develop a probiotic starter culture for yogurt supplemented with red ginseng extract powder (RGE). Two LAB strains were selected by analysis of acid resistance, bile resistance and antioxidant activity, and identified as Lactiplantibacillus plantarum SY46 and Levilactobacillus brevis SY65 by 16S rRNA sequencing. Both strains showed similar or higher auto-aggregation, co-aggregation, antimicrobial activity, and antioxidant activity compared to Lacticaseibacillus rhamnosus GG, a commercial probiotic strain. The yogurt samples, which were supplemented with 5% or 10% RGE and fermented with the mixed culture of SY46 and SY65, exhibited pH values of 4.28-4.46 and titratable acidity of 1.25-1.53%, and their viable cell counts were over 9.0 Log CFU/mL. The antioxidant effects using DPPH radical scavenging and β-carotene bleaching assay were significantly increased with increasing RGE concentrations (p<0.05). Overall, yogurts fermented with 5% or 10% RGE were acceptable in terms of pH, titratable acidity, cell viability and antioxidant effect. These results might provide useful information for the development of ginseng dairy products with probiotic properties.

show abstract

Evaluation on Extraction Conditions and HPLC Analysis Method for Ginsenosides in Panax ginseng

Lee¹,

Lee²,

Lee³

et al. 2016

Korean soc. Med. Crop. Sci.

View full text Add to dashboard Cite

Optimal Analytical Conditions for Panax Ginseng Ginsenosides using HPLC and Ginsenosides Content Analysis of Red Ginseng Products and their Raw Materials

Cited by 4 publications

References 13 publications

The Effect of a 2-Week Red Ginseng Supplementation on Food Efficiency and Energy Metabolism in Mice

The Effect of a 2-Week Red Ginseng Supplementation on Food Efficiency and Energy Metabolism in Mice

Quality Characteristics of Red Ginseng Yogurt Produced with Probiotic Lactic Acid Bacteria Isolated from Kimchi

Evaluation on Extraction Conditions and HPLC Analysis Method for Ginsenosides in Panax ginseng

Contact Info

Product

Resources

About