“…Neglecting the structural complexity and chemical heterogeneity of microbial cell surfaces [11], indeed a search has been initiated many years ago into microbial zeta potentials [12 • ], contact angles [13 • ], cell surface hydrophobicities [14][15][16], surface free energies [17], and other physico-chemical properties of microbial cell surfaces with the aim of applying surface thermodynamics [17,18 • ] or DLVO theories [6,19 •• ,20] to explain initial microbial adhesion to surfaces. More recently, various groups have been involved in the direct measurement of microbial interaction forces with substratum surfaces, either pristine or conditioning film coated, employing atomic force microscopy (AFM) [21,22] or optical tweezers [23,24].…”