2015
DOI: 10.1016/j.tet.2014.10.046
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Optical properties of wine pigments: theoretical guidelines with new methodological perspectives

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Cited by 29 publications
(58 citation statements)
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References 89 publications
(72 reference statements)
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“…Unlike common anthocyanins, PA1 and PA2 do not clearly undergo such relatively fast color loss in agreement with previous investigations on various PAs [11,19]. Thus far, the sole PAs whose cationic form has been clearly shown to be electrophilic enough to add water (at C10) are the acetylpyranoanthocyanins (stemming from the addition of diacetyl-2,3-butanedione to anthocyanins) owing to the electron-withdrawing effect of the acetyl group [20]. By contrast, the visible spectra of PA1 and PA2 in the pH range 2.0–3.5 are essentially stable over time and identical to the spectra under highly acidic conditions (pH = 1), in which AH + is the sole species.…”
Section: Resultssupporting
confidence: 87%
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“…Unlike common anthocyanins, PA1 and PA2 do not clearly undergo such relatively fast color loss in agreement with previous investigations on various PAs [11,19]. Thus far, the sole PAs whose cationic form has been clearly shown to be electrophilic enough to add water (at C10) are the acetylpyranoanthocyanins (stemming from the addition of diacetyl-2,3-butanedione to anthocyanins) owing to the electron-withdrawing effect of the acetyl group [20]. By contrast, the visible spectra of PA1 and PA2 in the pH range 2.0–3.5 are essentially stable over time and identical to the spectra under highly acidic conditions (pH = 1), in which AH + is the sole species.…”
Section: Resultssupporting
confidence: 87%
“…Geometry optimization were achieved using density functional theory (DFT) calculations with the hybrid functional B3P86, which has appeared particularly adapted to assess both the thermodynamic and UV-visible absorption properties of polyphenols [20,25]. The Pople-type triple-ζ basis set, namely 6-31+G(d,p), allowed to establish reliable structure-property (UV-visible absorption) relationships for large series of polyphenols at a reasonable computational time [26].…”
Section: Methodsmentioning
confidence: 99%
“…Anthocyanins are usually present in their flavylium cation form, which is mainly responsible for the absorption of the light. However, this form is only favored at low pKa which is the case in F3 (Trouillas et al, 2015). Fig.…”
Section: Resultsmentioning
confidence: 85%
“…The presence of anthocyanin in each dye extract was confirmed by adding a few drops of hydrochloric acid, which resulted in the formation of bright red coloration. The change in color is due to an equilibrium shift of anthocyanin toward their flavylium cation (AH + ) at low pH [35]. UV-Vis measurement was also carried out and intense peaks can be observed between 500 and 550 nm confirming the presence of anthocyanin molecules, which are known to absorb light strongly between those wavelength ranges at pH 1.0 [36].…”
Section: Resultsmentioning
confidence: 99%