“…So, a major goal is to characterize the surface states and to control them chemically [4,5,29]. Recently, methods have been developed to cap the surfaces of the nanoparticles with organic or inorganic groups so that the nanoparticle is stable against agglomeration, some particular passivators has been used such as polyethylene glycol (PEG) and pyrocatechol violet (PV) [30], acrylic acid (AA) [31], methacrylic acid (MA) [18,[32][33][34][35][36][37][38], mixture of poly(oxyethylene)5nonylphenol(NP-5) and poly(oxyethylene)9nonylphenol-(NP-9) [39,40], sodium polyphosphate (PP) [32][33][34]39,[41][42][43][44][45][46][47][48], poly(vinylalcohol) (PVA) [32,33,49,50], poly(vinylbutryral) (PVB) [32,33,51], pentafluorothio-phenol [52,53], poly(acrylic acid) (PAA) [31], dioctylsulfosuccinate sodium salt (AOT) [54,55], thioglycerol (TG) [56], mercaptoethanol [57], dodecyl benzene sulfonic acid sodium salt (DBS) [58]. Suitable surfactants not only against agglomeration but also improve some optical properties of the nanoparticles.…”