Abstract:Zinc oxide (ZnO) nanoparticles (NPs) were synthesized by different methods known as Pechini and Sol-Gel. It was observed during the experiments significant differences comparing these methods as: particle size, time applied, crystallinity and chemical residues generated by-products. The NPs were analysed by X-ray diffraction (XRD), ultraviolet-visible (UV-Vis.) absorption and Raman spectroscopy techniques. X-Ray Difractograms showed peaks corresponding to hexagonal wurtzite crystalline structure. It was observ… Show more
“…The chemical methods used for synthesizing nanoparticles are of specific interest, since they have flexible processing chemistry and offer the potential of facile scale. Among these chemical methods, the sol-gel method is attractive because of its low cost, easy controllability and low manufacturing temperature [41][42][43][44]. Citric acid (weak triprotic acid), which is widely available and cheap, is an effective chelating agent: it is one of the most common minor organic molecules used in the sol-gel technique.…”
A zinc oxide sample was synthesized via the sol-gel (citrate route) method. This citrate sol-gel approach is typically used for synthesizing metal oxide powders. In this study, zinc acetate (Zn (CH3COO)2.2H2O) and citric acid were used as the Zn2+ source and the chelating agent, respectively. The nanostructure of the ZnO samples was scanned via X-ray diffractometry (XRD). In addition, Scanning Electron Microscope (JEOL Model JSM—IT 200) is used to investigate the nanoparticle size and elemental composition of the prepared ZnO samples. The microstructure analysis assumes the peak parameters of the XRD technique to evaluate the microstructure characteristics using width methods (the Williamson-Hall, Scherrer, and Rietveld methods (MAUD program)). These peak profile analysis methods are compared. The crystallite size, micro-strain and lattice parameters have been calculated. The effect of the zinc acetate to citric acid molar ratio on yield structure and purity was examined. The crystallite size and micro-strain values change differently with different concentrations of anhydrous citric acid. The crystallite size obtained by anhydrous citric acid was smaller than that obtained by monohydrated citric acid. Crystallite size and purity were affected by the amount of anhydrous citric acid used. The crystallite range of ZnO), a maximum crystallite size of about 129.3 nm is obtained at zero amount of anhydrous citric acid; followed by a fast decrease in crystallite size as the concentration of citric acid increases. A minimum crystallite size of about 44.4 nm is obtained at 0.5 g of anhydrous citric acid.
“…The chemical methods used for synthesizing nanoparticles are of specific interest, since they have flexible processing chemistry and offer the potential of facile scale. Among these chemical methods, the sol-gel method is attractive because of its low cost, easy controllability and low manufacturing temperature [41][42][43][44]. Citric acid (weak triprotic acid), which is widely available and cheap, is an effective chelating agent: it is one of the most common minor organic molecules used in the sol-gel technique.…”
A zinc oxide sample was synthesized via the sol-gel (citrate route) method. This citrate sol-gel approach is typically used for synthesizing metal oxide powders. In this study, zinc acetate (Zn (CH3COO)2.2H2O) and citric acid were used as the Zn2+ source and the chelating agent, respectively. The nanostructure of the ZnO samples was scanned via X-ray diffractometry (XRD). In addition, Scanning Electron Microscope (JEOL Model JSM—IT 200) is used to investigate the nanoparticle size and elemental composition of the prepared ZnO samples. The microstructure analysis assumes the peak parameters of the XRD technique to evaluate the microstructure characteristics using width methods (the Williamson-Hall, Scherrer, and Rietveld methods (MAUD program)). These peak profile analysis methods are compared. The crystallite size, micro-strain and lattice parameters have been calculated. The effect of the zinc acetate to citric acid molar ratio on yield structure and purity was examined. The crystallite size and micro-strain values change differently with different concentrations of anhydrous citric acid. The crystallite size obtained by anhydrous citric acid was smaller than that obtained by monohydrated citric acid. Crystallite size and purity were affected by the amount of anhydrous citric acid used. The crystallite range of ZnO), a maximum crystallite size of about 129.3 nm is obtained at zero amount of anhydrous citric acid; followed by a fast decrease in crystallite size as the concentration of citric acid increases. A minimum crystallite size of about 44.4 nm is obtained at 0.5 g of anhydrous citric acid.
In this study, cassava starch (CS) was prepared as conductive biodegradable material on zinc anode (ZnC) in zinc-air fuel cell (ZAFC) by using electrochemistry method. Successful formation of cassava on Zn anode was tested its conductivity by using four-point probe instrument and proven the enhancement of conductivity of anode after the deposition of CS. The optimization of conductivity study was further carried out in different concentrations of cassava. From conductivity analysis, it was shown the increment 30% of conductivity values from original conductivity of pure zinc. Moreover, scanning electron microscopy (SEM) and fourier-transform infrared spectroscopy (FTIR) also were conducted to evaluate the morphology and chemical chain of cassava.
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