Advanced glycation end products (AGE) in bone tissue are associated with impaired biomechanical properties and increased fracture risk. Here we examine whether serum levels of the AGE carboxy-methyl-lysine (CML) are associated with risk of hip fracture.
We followed 3373 participants from the Cardiovascular Health Study (age 78 years; 39.8% male) for a median of 9.22 years. Rates of incident hip fracture were calculated by quartiles of baseline CML levels, and hazard ratios were adjusted for covariates associated with hip fracture risk. A sub-cohort of 1315 participants had bone mineral density (BMD) measurement.
There were 348 hip fractures during follow-up, with incidence rates of hip fracture by CML quartiles of 0.94, 1.34, 1.18, and 1.69 / 100 participant-years. The unadjusted hazard ratio of hip fracture increased with each 1 SD increase (189 ng/ml) of CML level (1.27 [1.16, 1.40]; p<.001). Sequential adjustment for age, gender, race/ethnicity, BMI, smoking, alcohol consumption, prevalent CHD, energy expenditure, eGFR (based on cystatin C), and diabetes moderately attenuated the hazard ratio for fracture (1.17 [1.05, 1.31]; p=.006). In the cohort with BMD testing, total hip BMD was not significantly related to CML levels.
We conclude that increasing levels of CML are associated with hip fracture risk in older adults, independent of hip BMD. These results implicate AGE in the pathogenesis of hip fractures.