Opportunities to reduce nitrous oxide emissions from horticultural production systems in Canada

Abstract

Horticultural systems, specifically vegetable production systems, are considered intensive agricultural systems as they are characterized by high nitrogen (N) fertilizer application rate, frequent tillage and irrigation operations. Accordingly, horticultural production in temperate climates is prone to N losses—mainly during post-harvest (during fall and winter) or pre-plant (spring) periods—such as N2O emissions and nitrate leaching. The risk for N losses is linked to low crop N use efficiency (NUE) combined with a narrow C:N and high N content of crop residues. Here we reviewed the studies conducted in Canada and similar climates to better understand the risk of N2O emission and potential agronomic management strategies to reduce N2O emissions from horticultural systems. Current knowledge on N2O emissions from horticultural systems indicate that increasing crop NUE, modifying the amount, type, time, and rate of N fertilizer inputs, and adopting cover crops in crop rotations are some of the effective approaches to decrease N2O emissions. However, there is uncertainty related to the efficiency of the existing N2O mitigation strategies due to the complex interactions between the factors (soil characteristics, type of plant species, climatic conditions, and soil microbial activity) responsible for N2O production from soil. Little research on N2O emissions from Canadian horticultural systems limits our ability to understand and manage the soil N2O production processes to mitigate the risk of N2O emissions. Thus, continuing to expand this line of research will help to advance the sustainability of Canadian horticultural cropping systems.

Effects of cover crop, N and residue management on the financial sustainability of processing tomatoes in Southwestern Ontario

“…In this study, cover crops were selected based on grower experience and regional seed availability when the experiment began in 2007. As horticultural crop yield and quality can be negatively influenced by excess N fertility (Chahal et al, 2021), legume cover crops, such as red clover, were not evaluated. More than ten years later, there are many additional available cover crops and cover crop mixtures in the area, and each could have different effects, as inferred from the results of this study.…”