“…Cox proportional hazards models were used to estimate unadjusted and adjusted hazard ratios and 95% confidence intervals for risk of all-cause and disease-specific mortality in a given quintile of consumption of total dairy products, low-fat dairy foods, high-fat dairy foods, milk, yogurt, and cheese, compared with persons in the lowest quintile. In multivariate models, we controlled for measured known confounders (36,(39)(40)(41), including age, sex, ethnicity, educational level, marital status, place of residence, cigarette smoking, opium use, alcohol intake, body mass index (BMI; weight (kg)/height (m) 2 ), systolic blood pressure, occupational physical activity, family history of cancer, wealth score, medication use, and total energy intake (see table footnotes for their categorizations). The median value for each quintile was modeled as a continuous variable and used to estimate the hazard ratios and 95% confidence intervals for a 1-serving/day increase in intake, as well as for tests for trend.…”