Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to the Microbiological risks on washing of Table Eggs

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doi:10.2903/j.efsa.2005.269

Cited by 8 publications

(1 citation statement)

References 34 publications

(46 reference statements)

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“…In these countries, egg washing is considered safe and is an essential step in the hygienic production of eggs (84). On the other hand, commercial egg washing is not permitted within the European Union, by Regulation (EC) No 589/ 2008 (197), as it could damage or partially remove the cuticle and cover up poor husbandry and hygiene standards (198). According to the National Food Safety Standards (GB 2749-2015), egg washing is neither mandatory nor prohibited in China; consequently, 95% of Chinese commercial table eggs are unwashed (personal communication, V, Guyonnet).…”

Section: Commercial Washingmentioning

confidence: 99%

Properties, Genetics and Innate Immune Function of the Cuticle in Egg-Laying Species

et al. 2022

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Cleidoic eggs possess very efficient and orchestrated systems to protect the embryo from external microbes until hatch. The cuticle is a proteinaceous layer on the shell surface in many bird and some reptile species. An intact cuticle forms a pore plug to occlude respiratory pores and is an effective physical and chemical barrier against microbial penetration. The interior of the egg is assumed to be normally sterile, while the outer eggshell cuticle hosts microbes. The diversity of the eggshell microbiome is derived from both maternal microbiota and those of the nesting environment. The surface characteristics of the egg, outer moisture layer and the presence of antimicrobial molecules composing the cuticle dictate constituents of the microbial communities on the eggshell surface. The avian cuticle affects eggshell wettability, water vapor conductance and regulates ultraviolet reflectance in various ground-nesting species; moreover, its composition, thickness and degree of coverage are dependent on species, hen age, and physiological stressors. Studies in domestic avian species have demonstrated that changes in the cuticle affect the food safety of eggs with respect to the risk of contamination by bacterial pathogens such as Salmonella and Escherichia coli. Moreover, preventing contamination of internal egg components is crucial to optimize hatching success in bird species. In chickens there is moderate heritability (38%) of cuticle deposition with a potential for genetic improvement. However, much less is known about other bird or reptile cuticles. This review synthesizes current knowledge of eggshell cuticle and provides insight into its evolution in the clade reptilia. The origin, composition and regulation of the eggshell microbiome and the potential function of the cuticle as the first barrier of egg defense are discussed in detail. We evaluate how changes in the cuticle affect the food safety of table eggs and vertical transmission of pathogens in the production chain with respect to the risk of contamination. Thus, this review provides insight into the physiological and microbiological characteristics of eggshell cuticle in relation to its protective function (innate immunity) in egg-laying birds and reptiles.

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Section: Commercial Washingmentioning

confidence: 99%