2018
DOI: 10.1016/j.neuron.2018.04.020
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Opening a “Wide” Window onto Taste Signal Transmission

Abstract: Taste bud cells for sweet, umami, and bitter transmit sensory signals without a synapse. A study by Ma et al. (2018) finds a key ATP-permeable pore-forming subunit required for rapid neurotransmission from the tongue to secondary taste neurons.

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Cited by 4 publications
(3 citation statements)
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References 10 publications
(17 reference statements)
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“…All of the CALHM genes and previously named FAM26 genes, are present throughout vertebrates and conserved across more than 20 species including mouse, human, and C. elegans. (Ma et al, 2016) Co-expression of CALHM1 with CALHM3, but not with CALHM2, drastically enhances the activation kinetics of currents compared to expression of CALHM1 alone (Oka, 2018;Sclafani and Ackroff, 2018). CALHM1 and CALHM2 may thus form homomeric and heteromeric channels in native smooth muscle cells.…”
Section: Discussionmentioning
confidence: 98%
“…All of the CALHM genes and previously named FAM26 genes, are present throughout vertebrates and conserved across more than 20 species including mouse, human, and C. elegans. (Ma et al, 2016) Co-expression of CALHM1 with CALHM3, but not with CALHM2, drastically enhances the activation kinetics of currents compared to expression of CALHM1 alone (Oka, 2018;Sclafani and Ackroff, 2018). CALHM1 and CALHM2 may thus form homomeric and heteromeric channels in native smooth muscle cells.…”
Section: Discussionmentioning
confidence: 98%
“…[ 4–7 ] In a balanced environment, humans encounter complicated situations and neurological reactions, such as a desire to refuse food‐intake after satiety, or to avoid salt after intaking too much of it. These responses are a result of cooperation of separate excitatory and inhibitory neurotransmitters in distinct microdomains within a single axon cooperate, [ 8–10 ] and may require the joint efforts of different sensory nerves. [ 11 ] These variable responses are consequences of synaptic plasticity.…”
Section: Figurementioning
confidence: 99%
“…Water is detected only by acid-sensing TRCs (type III cells), whereas support cells are type I cells. Acid-sensing taste bud cells (TBCs) are neuronal cells with visible synaptic vesicles that secrete ATP upon stimulation, as opposed to non-neuronal sweet, umami, and bitter TBCs that release ATP via calcium homeostasis modulator channels (37).…”
Section: Tongue Taste Water Receptors: Acid-sensing Taste Receptor Ce...mentioning
confidence: 99%