2015
DOI: 10.1016/j.abb.2015.08.002
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Open challenges in structure-based virtual screening: Receptor modeling, target flexibility consideration and active site water molecules description

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Cited by 104 publications
(100 citation statements)
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References 288 publications
(319 reference statements)
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“…More problematic still is when a new bridging water mediates interactions between the ligand and the receptor. Because the energetics of bound water molecules have been challenging to calculate and bridging waters hard to anticipate, large-scale docking of chemical libraries has typically been conducted against artificially desolvated sites or has kept a handful of ordered water molecules that are treated as part of the site, based on structural precedence (5)(6)(7)(8).…”
mentioning
confidence: 99%
“…More problematic still is when a new bridging water mediates interactions between the ligand and the receptor. Because the energetics of bound water molecules have been challenging to calculate and bridging waters hard to anticipate, large-scale docking of chemical libraries has typically been conducted against artificially desolvated sites or has kept a handful of ordered water molecules that are treated as part of the site, based on structural precedence (5)(6)(7)(8).…”
mentioning
confidence: 99%
“…The ongoing expansion of public [40, 46–49] and proprietary [50] target-ligand binding data begins to enable “machine learning” prediction of target inhibition profiles [51–56]. Such methods, similar to the more common structure based methods [57, 58], generally do not allow precise (e.g. binding constant error <10-fold) prediction of binding properties of individual compound-target interactions, but they do provide guidance to focus efforts on compound classes or libraries with the best chances for success [59–64].…”
Section: Introductionmentioning
confidence: 99%
“…Note that there are clear cases in docking where water molecules should be included explicitly while implicit solvation models continue to improve[59][60][61]. The choices of which pH and which salt concentration to choose should be matched to the local environment of the selected protein.…”
mentioning
confidence: 98%