1991
DOI: 10.1113/jphysiol.1991.sp018620
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Ontogenic development of lamb intestinal sodium‐glucose co‐transporter is regulated by diet.

Abstract: SUMMARY1. The ontogenic development of the intestinal Na+-glucose co-transporter was measured in lambs as a function of diet. Transport activity was assayed in brushborder membrane vesicles and the expression of transport protein in the brushborder membrane determined by Western analysis.2. Na+-dependent D-glucose transport increased to a maximum (300-700 pmol mg' s') within the first 2 weeks of birth and then declined to negligible amounts (< 10 pmol mg-' s-1) over the next 8 weeks. There was no further chang… Show more

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Cited by 170 publications
(162 citation statements)
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“…This value was well correlated with the decline observed in methyl ␣-D-glucopyranoside transport (40%) and corroborates the decrease in phlorizin binding during chicken development reported by Vá zquez et al (29). Similarly, an age-related reduction in transport rates that could be explained by a decrease in the density of transporters was found in mice (7) and lambs (23).…”
Section: Discussionsupporting
confidence: 75%
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“…This value was well correlated with the decline observed in methyl ␣-D-glucopyranoside transport (40%) and corroborates the decrease in phlorizin binding during chicken development reported by Vá zquez et al (29). Similarly, an age-related reduction in transport rates that could be explained by a decrease in the density of transporters was found in mice (7) and lambs (23).…”
Section: Discussionsupporting
confidence: 75%
“…The molecular mass was very similar to that in adult chickens (11) and to those reported (13,23,26) for SGLT1 in various species. These results indicate that there were no age-related structural changes in SGLT1 that could explain the reduction in methyl ␣-D-glucopyranoside transport.…”
Section: Discussionsupporting
confidence: 65%
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“…More definitively, measurement of SGLT1 mRNA by Northern blot and protein expression by Western blot in jejunum of lambs and calves during the transition from a pre-ruminant to ruminant state revealed significant declines in both SGLT1 mRNA and protein after establishment of a functional rumen (Wood et al, 2000), presumably due to limited quantities of six-carbon sugars reaching the intestine after fermentation (Shirazi-Beechey et al, 1991). Furthermore, analysis of SGLT1 protein expression in jejunum of six ruminant species varying in their carbohydrate intake showed a strong positive correlation between dietary carbohydrate content and SGLT1 protein expression (Wood et al, 2000).…”
Section: Dietary Effects On Gene Expressionmentioning
confidence: 93%