“…The innovations in the service process, such as the adoption of driverless cars regarding risk, parent brand familiarity, and trust aspects [24], and the acceptance of food delivery with drones concerning perceived innovativeness [25], benefits, and image aspects [26] have also been examined. However, calling for further research on the capability of digital services to respond to opportunities in a dynamic environment [27], and "technology-related behaviour in the global crisis" [28], lack of empirical research on BE of platforms [29] and a need for more investigations on customer response to innovation, especially when everything is related to service innovation, [30], e-satisfaction, and e-loyalty, particularly in online food mobile applications [31,32], highlight a research gap and emergence of a requisite to empirically explore innovation through BE in the digital platforms from customers' perspectives.…”