2009
DOI: 10.1039/b905761g
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One-step conversion of unprotected sugars to β-glycosyl azides using 2-chloroimidazolinium salt in aqueous solution

Abstract: Various beta-glycosyl azides have been synthesized directly in water by the reaction of unprotected sugars and sodium azide mediated by 2-chloro-1,3-dimethylimidazolinium chloride (DMC).

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Cited by 180 publications
(150 citation statements)
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“…The stereoselective synthesis of the required azide precursors has been reviewed. [3] A recently developed methodology also allows the direct conversion of unprotected sugars to glycosyl azides, [12][13][14] often stereoselectively. The ligation method described herein works reliably well for unprotected β-azides of the gluco, galacto and fuco series.…”
Section: Discussionmentioning
confidence: 99%
“…The stereoselective synthesis of the required azide precursors has been reviewed. [3] A recently developed methodology also allows the direct conversion of unprotected sugars to glycosyl azides, [12][13][14] often stereoselectively. The ligation method described herein works reliably well for unprotected β-azides of the gluco, galacto and fuco series.…”
Section: Discussionmentioning
confidence: 99%
“…-Glycosyl azides were synthesized from free saccharides using DMC and sodium azide in the presence of DIPEA according to literature. [20] N-Propargyl acrylamide was synthesized using acryloyl chloride and propargylamine in the presence of triethylamine according to the literature. [21] AAm was used after recrystallization from chloroform/methanol = 10/3.…”
Section: Methodsmentioning
confidence: 99%
“…Finally, the product was purified by ion-exchange column chromatography (Amberlite IR-120B, previously activated with 1 M NaOH, eluent; H2O) and concentrated under reduced pressure to give a β-glycosyl azide. [18,20] 4.4 Synthesis of glycomonomers Glc2AAm. N-Propargyl acrylamide (200 mg, 1.83 mmol), CuSO45H2O (100 mg, 0.398 mmol), AscNa (158 mg, 0.798 mmol), and TBTA (72 mg, 0.136 mmol) were added to a 50% DMF aqueous solution (6.6 mL) of -maltosyl azide (460 mg, 1.25 mmol), and the resulting mixture was stirred for 3.5 h at room temperature.…”
Section: Synthesis Of -Glycosyl Azidesmentioning
confidence: 99%
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“…The nonasaccharide amine 25 [23] was obtained from a sialoglycopeptide [23b] by enzymatic cleavage followed by anomeric azidation, [24] and reduction (Supporting Information Scheme S7).…”
mentioning
confidence: 99%