“…Different chemical precursors such as ethylenediaminetetraacetic acid (EDTA) (Ankireddy and Kim, 2018;Yang et al, 2020), citric acid (Fang et al, 2017) and reduced glutathione (Vaz et al, 2017), and ethylene glycol ) also have been used as the source to synthesize C-Dots. Wide applications of C-Dots in biomedical applications for instance drug delivery (D'souza et al, 2018), biosensing (Sarkar et al, 2018), bioimaging (Yang et al, 2014;Ren et al, 2018;Amjad et al, 2019) and gene transfer (Mohammadinejad et al, 2019), make it more suitable to move from chemical precursors to organic precursors. For example, numerous biomass has been used for the synthesis of C-Dots in recent years including papaya waste (Pooja et al, 2019), prawn shells (Gedda et al, 2016), grilled fish (Bi et al, 2017), Lycii Fructus (Sun et al, 2017), milk (Bajpai et al, 2019) fruit juices (Atchudan et al, 2018), etc.…”