2023
DOI: 10.1016/j.cplett.2022.140186
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One-pot greener synthesis of zinc oxide nanoflowers using potato, cauliflower, and pea peel extract with antibacterial application

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Cited by 9 publications
(2 citation statements)
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“…The peaks around 1635 cm −1 and 1521 cm −1 could be attributed to the strong vibration mode of Amide I and II, respectively, of the peptide backbone. Moreover, the 669 cm −1 appeared from the characteristic stretching vibration peak of the ZnO-NFs 20 , 21 .…”
Section: Resultsmentioning
confidence: 99%
“…The peaks around 1635 cm −1 and 1521 cm −1 could be attributed to the strong vibration mode of Amide I and II, respectively, of the peptide backbone. Moreover, the 669 cm −1 appeared from the characteristic stretching vibration peak of the ZnO-NFs 20 , 21 .…”
Section: Resultsmentioning
confidence: 99%
“…The average size distribution of ZnO nanoparticles and individual nanocrystallites is 1.5 μm and 100 nm respectively (figures 3(c), (d)). ZnO nanoparticles biosynthesized using extracts from potato, cauliflower, and pea peel showed synthesis of such ZnO nanoflowers with similar morphologies [46]. However, there was difference in size ranges due to differences in extracts used and hence their applications as well.…”
Section: Evaluation Of Surface Morphologiesmentioning
confidence: 99%