Pantothenate is the essential precursor to CoA, which is of central importance for all parts of metabolism. This is shown by the fact that more than 400 enzymecatalyzed reactions are known to involve CoA (KEGG database [1]). Many more enzymes utilize acylated forms of CoA or require the CoA-derived phosphopantetheine as a prosthetic group. Typically, plants, fungi and microorganisms are able to synthesize pantothenate de novo, whereas animals rely on pantothenate in their diet.Pantothenate synthetase (PS) catalyzes the last step in the biosynthesis of pantothenic acid, also known as vitamin B 5 . The enzyme (EC 6.3.2.1) has been extensively studied in Escherichia coli [2,3], Mycobacterium tuberculosis [4,5], and Arabidopsis thaliana [6], and is highly conserved in the Bacteria and Eukaryota. Bacterial PS (Eqn 1) generates pantothenate from pantoate and b-alanine. It is an AMP-forming synthetase that proceeds via an acyl-adenylate intermediate and belongs to the HIGH superfamily of nucleotidyltransferases [3].