2000
DOI: 10.1080/713654930
|View full text |Cite
|
Sign up to set email alerts
|

One-generation divergent selection on large and small yolk proportions in a White Leghorn line

Abstract: 1. A striking change in egg consumption from shell eggs toward egg products is taking place. Consequently, internal egg quality traits must be seen in a different light, as they may affect the profitability of the egg processing industry. In order to study the possibility of using breeding as a means to alter yolk production, a one-generation divergent selection experiment was set up. The trait was yolk proportion. The effect of hen's age on egg composition was also studied. Genetic parameters for yolk proport… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

7
20
0
3

Year Published

2003
2003
2024
2024

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 44 publications
(30 citation statements)
references
References 21 publications
7
20
0
3
Order By: Relevance
“…In contrast, Leyendecker et al (2001b) showed significantly higher yolk weight in white egg chickens (Lohmann LSL) in comparison with the brown Lohmann Tradition. Heritability of the yolk weight is 0.45 (Zhang et al 2005), 0.22 (Hartmann et al 2000). From albumen quality characteristics only Haugh Units were influenced by genotype (Tůmová et al 2007).…”
mentioning
confidence: 95%
See 2 more Smart Citations
“…In contrast, Leyendecker et al (2001b) showed significantly higher yolk weight in white egg chickens (Lohmann LSL) in comparison with the brown Lohmann Tradition. Heritability of the yolk weight is 0.45 (Zhang et al 2005), 0.22 (Hartmann et al 2000). From albumen quality characteristics only Haugh Units were influenced by genotype (Tůmová et al 2007).…”
mentioning
confidence: 95%
“…Zhang et al (2005) showed that heritability of Haugh Units is 0.41 and for albumen weight 0.59. However, Hartmann et al (2000) found 0.41 for albumen weight. The genetic correlation between yolk percentage and yolk weight was 0.52, whereas the genetic correlations with egg weight and albumen weight were -0.51 and -0.74, respectively (Hartmann et al 2000).…”
mentioning
confidence: 97%
See 1 more Smart Citation
“…Commercially available genotypes produce eggs of different weights, thus the weights of components and their proportions presumably also vary (Johnston and Gous, 2007). Notwithstanding, Hartmann et al (2000) revealed Interaction between housing system and genotype in relation to internal and external egg quality parameters E. Tůmová 1 , M. Englmaierová 2 , Z. Ledvinka 1 , V. Charvátová the negative genetic correlations between egg quality and genotype. Main deviations in egg composition, egg weight and eggshell quality are between brown and white hybrids (Halaj and Grof ík, 1994;Heil and Hartmann, 1997;Tůmová et al, 2007;Singh et al, 2009).…”
mentioning
confidence: 99%
“…Egg weight is one of the most important characteristics because each of the components of the egg depends on egg weight (Romanoff and Romanoff, 1949;Hussein et al, 1993;Hartmann et al, 2000). The proportion of yolk is negatively related to egg size but positively associated with hen's age (Hartmann et al, 2000;Johnston and Gous, 2007a).…”
mentioning
confidence: 99%