2013
DOI: 10.1016/j.enzmictec.2013.05.001
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One-enzyme catalyzed simultaneous plant cell disruption and conversion of released glycoside to aglycone combined with in situ product separation as green one-pot production of genipin from gardenia fruit

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Cited by 28 publications
(12 citation statements)
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“…In the selected pigments, PSPC is an acylated anthocyanidin and SY belongs to chalcone group with the same type C6-C3-C6 backbone structure as anthocyanidin, whereas GB is a rare natural blue pigment with iridoid base structure. The structure of pigments [23][24][25] RB and is slightly better than commercial Degussa P25 TiO 2 on visible light activity. By contrast, only MTiO 2 /PSPC shows 29.8% of photodegradation yields after 4 h visible-light irradiation.…”
Section: Photocatalytic Activity Of Mesoporousmentioning
confidence: 87%
“…In the selected pigments, PSPC is an acylated anthocyanidin and SY belongs to chalcone group with the same type C6-C3-C6 backbone structure as anthocyanidin, whereas GB is a rare natural blue pigment with iridoid base structure. The structure of pigments [23][24][25] RB and is slightly better than commercial Degussa P25 TiO 2 on visible light activity. By contrast, only MTiO 2 /PSPC shows 29.8% of photodegradation yields after 4 h visible-light irradiation.…”
Section: Photocatalytic Activity Of Mesoporousmentioning
confidence: 87%
“…GE has generally replaced crosslinkers such as glutaraldehyde due to advantages such as biocompatibility, well defined chemistry and being less cytotoxic than glutaraldehyde (Muzzarelli, 2009) (Chiono et al, 2008). Further, GE is reported to exhibit pharmacological activity including anti-inflammatory and antibacterial effect (Winotapun et al, 2013) and these together with the biocompatibility make GE relevant for wound healing applications.…”
Section: Introductionmentioning
confidence: 99%
“…Experiments showed that after the crude gardenia fruit was incubated with cellulase (10 mg/mL) at pH 4 for 24 h at 50 • C, in-situ extraction of Genipin with a yield of 58.83 mg/g could be obtained. Compared to the yield obtained by methods that do not require enzymes or in situ extraction, this is an increase of 12.38 and 1.72 times [64]. Chen et al reported a new method to improve flavonoid extraction from ginkgo leaves using Penicillium decumbens cellulase, a commercial cell wall degrading enzyme with high transglycosylation activity which results in better extractions than Trichoderma reesei cellulase and Aspergillus niger pectinase, and can transglycosylate flavonoid aglycones into more polar glucosides.…”
Section: Structural Modification Of Bioactive Ingredients Using Cellulasementioning
confidence: 99%