One-day and 3-day nutrient intakes by individuals—Nationwide Food Consumption Survey findings, spring 1977

Pao, Eleanor M.; Mickle, Sharon; Burk, Marguerite C.

doi:10.1016/s0002-8223(21)03605-1

Cited by 49 publications

(6 citation statements)

References 2 publications

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“…This is probably a result of the variability, both daily and seasonal, that naturally occurs in nutrient intake. As also shown in previous research, the reliability of 24‐h recalls for assessing some nutrients is lower than others 24 …”

Section: Resultssupporting

confidence: 71%

“…As also shown in previous research, the reliability of 24-h recalls for assessing some nutrients is lower than others. 24 Bland-Altman plots of energy and macronutrient intakes with normally distributed mean differences are shown in Figure 2. In each plot, the dashed horizontal line represents the mean difference in the intake measurement between the FFQ and the 24-h recalls, and the shaded area shows the limits of agreement (mean difference ± 2 SD).…”

Section: Resultsmentioning

confidence: 99%

“…As also shown in previous research, the reliability of 24‐h recalls for assessing some nutrients is lower than others. 24 …”

Section: Resultsmentioning

confidence: 99%

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Relative validity and reproducibility of the CyFFQ semiquantitative food frequency questionnaire for assessing dietary intake in Cypriot adults

Philippou

Demetriou

Loucaides

et al. 2022

J Human Nutrition Diet

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Background Assessment of dietary intake is fundamental for evaluating the interrelationships between diet and disease. The present study aimed to develop and validate the semiquantitative Cypriot food frequency questionnaire (CyFFQ). Methods A 171‐item paper‐and‐pencil semiquantitative interview‐administered FFQ was developed, including local foods and culturally specific meals commonly consumed among Cypriot adults. FFQ reproducibility was assessed by comparing the energy‐adjusted daily macro‐ and micronutrients intake at baseline (FFQ1) and 1 year later (FFQ2) using a Wilcoxon matched pairs signed rank test and intraclass correlation coefficients (ICCs) in a random sample of Cypriot adults. FFQ relative validity was evaluated by comparing the intake as estimated by FFQ2 with that obtained from the average of three 24‐h recalls taken over the year between FFQ1 and FFQ2. Associations between nutrient intakes estimated using FFQ2 and the 24‐h recalls were assessed using Spearman rank correlation and Bland–Altman plots were used to assess agreement between the FFQ and the 24‐h recalls. Results Among eligible participants, 68 (78%) completed the study (44.1% males, aged 30.5–47.5 years). The energy‐adjusted intakes of macro‐ and micronutrients did not significantly differ between the two FFQs, excluding magnesium. The FFQ2 and the averaged 24‐h recalls were significantly correlated for most macro‐ and micronutrients. The median (interquartile) ICC for all macro‐ and micronutrients was 0.46 (0.38–0.52) (p < 0.05). Agreement was satisfactory (>30%) for most micro‐ and macronutrients. Bland–Altman plots also confirmed good agreement between the two methods. Conclusions The CyFFQ is a valid and reliable tool for assessing dietary consumption in Cypriot adults.

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Section: Resultssupporting

confidence: 71%

Section: Resultsmentioning

confidence: 99%

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Relative validity and reproducibility of the CyFFQ semiquantitative food frequency questionnaire for assessing dietary intake in Cypriot adults

Philippou

Demetriou

Loucaides

et al. 2022

J Human Nutrition Diet

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show abstract

“…The problems of faulty recall have already been reported in developing countries and have led to recommendations to conduct dietary recall over short periods 18 . Other authors also mentioned the effects of training or conditioning when the recall is made over several days, which would lead to bias for subsequent reporting days compared with the first day 34 . The use of a pre-established food list rather than spontaneous responses might have helped the women to recall what they ate over the previous three days.…”

Section: Discussionmentioning

confidence: 99%

Measuring dietary diversity in rural Burkina Faso: comparison of a 1-day and a 3-day dietary recall

Savy

Martin‐Prével

Traissac

et al. 2007

Public Health Nutr.

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Objectives: To compare dietary diversity scores measured over a 1-day and a 3-day period, and to assess their relationships with socio-economic characteristics and the nutritional status of rural African women. Design: A qualitative dietary recall allowed calculation of a dietary diversity score (DDS; number of food groups consumed out of a total of nine). Body mass index (BMI) and body fat percentage (BFP) were used to assess the nutritional status of women. Setting and subjects: A representative sample of 550 mothers in north-east Burkina Faso. Results: The DDS increased from 3.5 to 4.4 when calculated from a 1-day or a 3-day recall (P , 0.0001), although for the latter the DDS was affected by memory bias. The DDS calculated from a 1-day recall was higher when a market day occurred during the recall period. Both scores were linked to the sociodemographic and economic characteristics of the women. Women in the lowest DDS tertile calculated from the 1-day recall had a mean BMI of 20.5 kg m 22 and 17.7% of them were underweight, versus 21.6 kg m 22 and 3.5% for those in the highest tertile (P ¼ 0.0003 and 0.0007, respectively). The DDS calculated from the 1-day recall was also linked to mean BFP; all these links remained significant after adjustment for confounders. For the 3-day period, no such relationships were found to be significant after adjustment. Conclusion: The DDS calculated from a 1-day dietary recall was sufficient to predict the women's nutritional status. In such a context attention should be paid to market days.

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“…The evaluation of foods consumed was obtained by means of the analytical method for alimentary frequency assessment whereby consumption habits and preference for certain types of food were detected (Pao et al, 1985). This frequency was collected through a nutritional survey and complemented by a questionnaire about food preferences carried out at the end of the sensitivity test.…”

Section: Evaluation Of Food Consumptionmentioning

confidence: 99%

Implication of the G145C polymorphism (rs713598) of the TAS2r38 gene on food consumption by Brazilian older women

Colares-Bento

Souza

Toledo

et al. 2012

Archives of Gerontology and Geriatrics

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One-day and 3-day nutrient intakes by individuals—Nationwide Food Consumption Survey findings, spring 1977

Cited by 49 publications

References 2 publications

Relative validity and reproducibility of the CyFFQ semiquantitative food frequency questionnaire for assessing dietary intake in Cypriot adults

Relative validity and reproducibility of the CyFFQ semiquantitative food frequency questionnaire for assessing dietary intake in Cypriot adults

Measuring dietary diversity in rural Burkina Faso: comparison of a 1-day and a 3-day dietary recall

Implication of the G145C polymorphism (rs713598) of the TAS2r38 gene on food consumption by Brazilian older women

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