“…Compounds isolated from licorice have a pronounced anti-inflammatory effect. Studies show that licorice inhibits toll-like receptor 4 (TLR4) activation, mitogen-activated protein kinase (MAPK) signaling pathway, nuclear factor kappa B (NF-κB) expression, and activator protein (AP)-1 transcriptional activity, which subsequently leads to a decrease in the expression of pro-inflammatory cytokines and chemokines and other inflammatory mediators such as COX-2, inducible nitric oxide synthase (iNOS), TNF-α, IL-6, IL-1β, IL-12, and IL-23 and vascular endothelial growth factor (VEGF) [ 29 , 30 , 31 , 32 , 33 , 34 ]. It was shown that an intravenous injection of glycyrrhizin inhibited the expression of TLR-4 in BALB/c mice after intraperitoneal administration of LPS as well as a significantly decreased protein content, inflammatory cell counts, TNF-α, IL-1α, IL-6, myeloperoxidase activity, and expressions of COX-2iNOS, and NF-κB [ 35 ].…”