On Using Structured Biologically Active Water in Agriculture

Abstract

The article touches upon the problems of water structure, its unique biological and physical properties that continue to raise a vital interest among the scientists. The of structured water has no admixtures, it has much in common with biological liquids within the cells of animals and plants. Molecules of structured water are not randomly scattered, but stick together to make 
 a single structure. Following the assessment of the effective use of structured biologically active water, first applied in the course of studying the aquarium fish, a positive effect of structured water on growth rates was noted in trout and carp, as well as in sturgeon (sterlet). Negatively charged structured water takes its biostimulating effect on fish, which can be seen in better surviving, caviar fertilizing, faster growth of young fish, reduced load of pathogenic micro flora on organism of aquatic life. It has been stated that structured water has a positive effect in other areas of agriculture. In poultry farming the effectiveness of structured water can be seen in improved organogenesis and functioning of all organ systems in ducks and chickens, increased productivity and improved quality of grown products, reduced morbidity and, consequently, mortality of poultry using structured water. Application of activated/structured water when raising birds and animals allows minimizing antibiotics, growth stimulants, vitamins and minerals. Treatment of grain and vegetable seeds with structured water before sowing can significantly increase germination, increase productivity and improve products quality.