1985
DOI: 10.1117/12.970757
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On The Water Subtraction In The Fourier Transform Infrared (FTIR) Spectra Of Proteins And Lipids

Abstract: A procedure is described to subtract the buffer contribution from the infrared spectra of aqueous solutions of proteins using the 2130 cm-' association band of water as an internal intensity standard. After correction, the spectra of several globular proteins were used to develop a method to evaluate their conformation in solution.

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“…Solvent H20 absorption was subtracted from DNA and SASP/DNA spectra by an interactive difference routine using the OBEY program. We used three criteria to establish correct solvent subtraction: (i) absence of the H20 association band at 2130 cm-1 (neither DNA nor SASPs absorb at this frequency, so this line is a suitable internal standard for solvent subtraction) (19), (ii) presence of a flat baseline in the 2000-to 1000-cm-1 range, and (iii) absence of negative side lobes. Enhancement and derivatization (using the Savitsky-Golay function) of spectra were performed using the CDS-3 programs.…”
Section: Methodsmentioning
confidence: 99%
“…Solvent H20 absorption was subtracted from DNA and SASP/DNA spectra by an interactive difference routine using the OBEY program. We used three criteria to establish correct solvent subtraction: (i) absence of the H20 association band at 2130 cm-1 (neither DNA nor SASPs absorb at this frequency, so this line is a suitable internal standard for solvent subtraction) (19), (ii) presence of a flat baseline in the 2000-to 1000-cm-1 range, and (iii) absence of negative side lobes. Enhancement and derivatization (using the Savitsky-Golay function) of spectra were performed using the CDS-3 programs.…”
Section: Methodsmentioning
confidence: 99%