2001
DOI: 10.1002/app.2023
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On the viscoelastic properties of poly(vinyl alcohol) and chemically crosslinked poly(vinyl alcohol)

Abstract: Poly(vinyl alcohol)(PVA) films chemically crosslinked with glutaraldehyde(GA) in the presence of HCl were prepared by casting from aqueous solutions. The PVA and PVA gels were investigated by differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), and dynamic mechanical analysis (DMA); their swelling characteristics and tensile strength were also determined. The DSC results for the gels displayed depressions of the melting and crystallization temperatures, as well as a decrease of the heat o… Show more

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Cited by 91 publications
(52 citation statements)
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References 21 publications
(15 reference statements)
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“…The first one is attributed to the local relaxation of the crystalline phase, while the second one is caused by the melting of the crystalline domains [39][40][41]. In our case the first peak of PVA is shifted to higher temperatures (147.6°C), while the melting of the crystalline domains could not be observed.…”
Section: Results and Discussion 31 Characterization Of Pvf-(12)contrasting
confidence: 45%
See 1 more Smart Citation
“…The first one is attributed to the local relaxation of the crystalline phase, while the second one is caused by the melting of the crystalline domains [39][40][41]. In our case the first peak of PVA is shifted to higher temperatures (147.6°C), while the melting of the crystalline domains could not be observed.…”
Section: Results and Discussion 31 Characterization Of Pvf-(12)contrasting
confidence: 45%
“…The drop of E! and two peaks of E% and tan & centred at 42.4 and 54.4°C, respectively can be attributed to the glass transition of the amorphous phase [39][40][41]. Moreover, the small decrease of E!…”
Section: Results and Discussion 31 Characterization Of Pvf-(12)mentioning
confidence: 94%
“…Table 2 illustrates that when glyoxal is introduced in PVA solution T m is more or less the same for every sample and we can´t suggest there is a variation as very little changes can be observed. Previous studies have reported that, crystallinity is reduced as glyoxal content increases [14,29], and they concluded that the crosslinking reaction reduced PVA crystallinity due to change of crystalline morphology induced by the crosslinker. Thus fits with our analysis for glyoxal samples when concentration is higher than 0.4 g/L.…”
Section: Insert Figure 1 About Herementioning
confidence: 97%
“…Thermally treated PVA mats at 120°C and 150°C containing either organic or inorganic cerium showed significant decrease in the melting temperature and crystallinity degree compared to as‐spun (without treatment) mats (i.e., 220°C and 43% for S0–1 and 212°C and 46% for S0–2, respectively). Previous studies have reported that the activation of the cross‐linking reaction resulted in lower crystallinity degree accompanied by decreased melting temperatures. The X c values of the electrospun mats containing organic cerium were about 27% and 38% for S1 and S2 samples, respectively.…”
Section: Resultsmentioning
confidence: 99%