On the viscoelastic mechanisms in cereal proteins: How can we use structural models on gluten viscoelasticity to functionalize non-gluten proteins?

Hamaker, Bruce R.; Fevzioglu, Mehtap; Campanella, Osvaldo H.

doi:10.1094/cplex-2013-1226-19w

CFW Plexus

2013

DOI: 10.1094/cplex-2013-1226-19w

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On the viscoelastic mechanisms in cereal proteins: How can we use structural models on gluten viscoelasticity to functionalize non-gluten proteins?

Bruce R. Hamaker¹,

Mehtap Fevzioglu²,

Osvaldo H. Campanella³

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On the viscoelastic mechanisms in cereal proteins: How can we use structural models on gluten viscoelasticity to functionalize non-gluten proteins?

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