2005
DOI: 10.1021/ef0501400
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On the Stabilization Mechanism of Water-in-Oil Emulsions in Petroleum Systems

Abstract: We present a model explaining the mechanism of water-in-oil (W/O) emulsion stabilization in petroleum systems. According to the model, W/O petroleum emulsions are stabilized by at least two types of chemicals: one is a small subfraction of asphaltenes, and the other is a low-molecularweight, surfactant-like material. Their competition for the oil/water interface is based on adsorption kinetics, rather than on differences in adsorption energies. The asphaltenic material adsorbs slowly and irreversibly and forms… Show more

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Cited by 183 publications
(196 citation statements)
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References 26 publications
(44 reference statements)
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“…-asphaltenes 1,11,12,123 -naphthenic acids [124][125][126] . It must be noticed that their properties strongly depends on their ionization degree, i.e.…”
Section: Asphaltenes As Stabilizersmentioning
confidence: 99%
“…-asphaltenes 1,11,12,123 -naphthenic acids [124][125][126] . It must be noticed that their properties strongly depends on their ionization degree, i.e.…”
Section: Asphaltenes As Stabilizersmentioning
confidence: 99%
“…The asphaltenic material from the oil adsorbs slowly and irreversibly and forms rigid skins of water-in-oil emulsions in competition with surfactant-like species, which is fast and reversible [55]. Sztukowski et al indicate that asphaltene properties have a significant impact on emulsion stability even for emulsions partially stabilized by solids, and asphaltenes with a larger molar mass make more stable emulsion [36].…”
Section: Asphaltenesmentioning
confidence: 99%
“…These substances act as lipophilic Contents lists available at ScienceDirect journal homepage: www.elsevier.com/locate/ces emulsifiers (Stanford et al, 2007a(Stanford et al, , 2007bSpiecker and Kilpatrick, 2004;Fan et al, 2009). The stability of water droplets in diluted bitumen is believed to be enhanced by the presence of bi-wettable fine solids, which occupy oil-water interfaces and confer stability against phase separation (Spiecker et al, 2003;Czarnecki and Moran, 2005;Angle et al, 2007;Gafonova and Yarranton, 2001) Methods currently available for demulsifying petroleum emulsions can be broadly classified as chemical, electrical and mechanical. Chemical demulsification is induced by chemical additives to destabilize the protective interfacial films and hence accelerate the emulsion breaking process.…”
Section: Introductionmentioning
confidence: 99%