On the potential of using peculiarities of the protein intrinsic disorder distribution in mitochondrial cytochromebto identify the source of animal meats

Categorization and authentication of Beijing‐you chicken from four breeds of chickens using near‐infrared hyperspectral imaging combined with chemometrics

“…Therefore, many analytical methods aiming at identifying counterfeit have been adopted by regulatory authorities for the sake of public health. Various analytical techniques have been employed to prevent and detect meat fraud, and they consist of molecular technology (Dobrovolny et al, 2019; Xiang et al, 2017), protein and immunology technology (Mandli, El Fatimi, Seddaoui, & Amine, 2018; Yacoub, Sadek, & Uversky, 2017), metabolic technology (Trivedi et al, 2016), spectroscopy technology (Velioglu, Sezer, Bilge, Baytur, & Boyaci, 2018), and so forth. However, these methods still present certain disadvantages such as time‐consuming, hard to master, tedious and costly.…”