1977
DOI: 10.1017/s0025315400021895
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On the nutrition and metabolism of zooplankton XI. Lipids in Calanus helgolandicus grazing Biddulphia sinensis

Abstract: Many of the calanoid copepods contain large amounts of neutral lipid that is predominantly wax esters (Lee, Hirota & Barnett, 1971; Lee & Hirota, 1973; Sargent & Garten, 1976). The role of these compounds in the life-history of copepods is particularly well documented for the large Northern Pacific calanoid Euchaeta japonica Marukawa. These animals have their highest levels of total lipid (50% of the dry weight) at stage V, up to 80% being wax esters (Lee, Nevenzel & Lewis, 1974). Wax ester lev… Show more

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Cited by 43 publications
(26 citation statements)
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“…Especially after the spring bloom lipid concentrations were high. The maxima were due to a n increase in TG (Sargent et al, 1977) and a small increase in free FA and phospholipids. The copepods produce TG as depot lipids if the food concentration is high.…”
Section: Discussionmentioning
confidence: 93%
See 1 more Smart Citation
“…Especially after the spring bloom lipid concentrations were high. The maxima were due to a n increase in TG (Sargent et al, 1977) and a small increase in free FA and phospholipids. The copepods produce TG as depot lipids if the food concentration is high.…”
Section: Discussionmentioning
confidence: 93%
“…Many factors may affect the lipid composition and fatty-acid pattern, e. g. depth, temperature, salinity, geographical location, season, food availability and starvation (Lee et al, 1970;Gardner and Riley, 1972;Lee, 1974a;Mayzaud, 1976;Sargent et al, 1977). Until now, lipid composition of zooplankters has only been determined for large copepods or for mixed zooplankton (e, g. Ackman et al, 1974;Lee, 197413;Sargent and Lee, 1975).…”
Section: Introductionmentioning
confidence: 99%
“…methanol and chloroform (more recently the less toxic dichloromethane), mostly based on procedures of Folch et al (1957) or Bligh & Dyer (1959). After extraction the different lipid classes can be separated by silicic acid thin-layer chromatography and quantified by thin-layer chromatography-densitometry methods (Armenta 1964, Sargent et al 1977, Olsen & Henderson 1989. Another approach used to quantify the different types of lipids is the thin-layer chromatography/flame-ionization detection (TLC-FID) method (Ackman 1981, Parrish & Ackman 1983, 1985, Fraser et al 1985, Volkman et al 1986, Parrish 1987, 1999, Bergen et al 2000, Hagen 2000.…”
Section: Chemical Analysismentioning
confidence: 99%
“…The initial phase is the synthesis and storage of triacylglycerol droplets; the second phase is the synthesis and storage of wax esters in an oil sac (Miller et al 1998). Starvation of wax-ester-rich copepods (Calanus pacificus, C. helgolandicus, Euchaeta japonica, Gaussia princeps) resulted in preferential utilization of triacylglycerols, followed by a slower rate of wax ester utilization (Lee et al 1974, Lee & Barnes 1975, Sargent et al 1977, Håkanson 1984. Because triacylglycerols and wax esters are utilized at very different rates, 2 different lipases may be responsible for the catabolism of triacylglycerols and wax esters.…”
Section: Wax Esters Vs Triacylglycerolsmentioning
confidence: 99%
“…The persistence of these differences even after a feeding period of 2 wk suggests a relatively slow metabolism of wax esters. This was observed in C. helgolandicus: waxes were synthesised after 1 to 4 d of exposure to concentrated food and their catabolism required 2 to 7 d of starvation (Sargent et al 1977, Håkanson 1984.…”
Section: Influence Of Food On Organic Content Of Femalesmentioning
confidence: 86%