2006
DOI: 10.1007/s00289-006-0610-7
|View full text |Cite
|
Sign up to set email alerts
|

On the nature of crosslinks in thermoreversible gels

Abstract: SummaryA review is given concerning the nature of crosslinks in thermoreversible gels. In these gels the crosslinks can be formed e.g. by means of crystallisation of parts of polymer molecules, by liquid-liquid phase separation in solution and in bulk, by hydrogen bridging, by complexation of polymer chains, by helix formation, by chemical equilibrium reaction or by interactions between side-chains. One example will be given for each of these eight possibilities of crosslink formation.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

2
139
0
1

Year Published

2006
2006
2024
2024

Publication Types

Select...
9

Relationship

1
8

Authors

Journals

citations
Cited by 105 publications
(142 citation statements)
references
References 54 publications
2
139
0
1
Order By: Relevance
“…We have analyzed this network with the Flory-Stockmayer theory for tetrafunctional crosslinking of monodisperse high molecular weight polymers, extended by one of the authors for cross-links of any functionality and for polydisperse polymers. [74][75][76][77][78][79][80][81] Physical networks are in general far from ideal ( Figure 7). 82 Many polymer molecules are present which are not bound to the network (sol fraction w s ).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…We have analyzed this network with the Flory-Stockmayer theory for tetrafunctional crosslinking of monodisperse high molecular weight polymers, extended by one of the authors for cross-links of any functionality and for polydisperse polymers. [74][75][76][77][78][79][80][81] Physical networks are in general far from ideal ( Figure 7). 82 Many polymer molecules are present which are not bound to the network (sol fraction w s ).…”
Section: Discussionmentioning
confidence: 99%
“…[74][75][76][77][78][79][80][81] Physical networks are in general far from ideal ( Figure 7). 82 Many polymer molecules are present which are not bound to the network (sol fraction w s ). Moreover many polymer molecules, or small parts of them, form dangling or free ends (fraction w f ) which also do not contribute to the rubber shear modulus G e .…”
Section: Discussionmentioning
confidence: 99%
“…Gelatin aqueous solutions have long attracted the interest of chemists, physicists, and food scientists because of not only its wide range of applications, such as food, cosmetics, photography, pharmacology, and glues, but also its familiarity as a model system of sol-gel transition. 75 Pioneering works on the structure analysis of gelatin aqueous systems by dynamic light scattering (DLS) were carried out in 1980s in gel state by Hwang and Cummins 76 and in sol state by Amis and co-workers. 77 The presence of collective diffusion mode was reported, and the presence of strong influence of the static component in the scattered intensity was discussed.…”
Section: Inhomogeneities In Thermoreversible Physical Gelsmentioning
confidence: 99%
“…to control their rheological properties. [75][76][77][78] A microbial polysaccharide, xanthan, is one of such biopolymers with versatile properties in aqueous media and used in many areas of technology.…”
Section: Thermally-denatured Double-helical Polysaccharidementioning
confidence: 99%