1963
DOI: 10.1099/00221287-31-1-125
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On the Nature of Competence of Transformable Streptococci

Abstract: SUMMARYTransformable streptococci produce an exocellular factor provoking competence under certain conditions. Non-competent cultures become competent upon addition of this factor. The kinetics of conversion is concomitant with an enzymic reaction ; the process is time and temperature dependent and the factor itself is heat sensitive. The action of the hypothetical enzyme on cells of a non-transformable streptococcus results in provocation of competence.

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Cited by 200 publications
(115 citation statements)
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“…Group H streptococcus strain Challis is capable of producing the competence factor (CF) as well as performing bacterial transformation, while strain Wicky in the same group is incapable of CF production but changes to a competent and transformable phase upon addition of Challis CF (6). We have observed inhibition of the growth of Wicky cells when they are exposed to the CF.…”
mentioning
confidence: 70%
“…Group H streptococcus strain Challis is capable of producing the competence factor (CF) as well as performing bacterial transformation, while strain Wicky in the same group is incapable of CF production but changes to a competent and transformable phase upon addition of Challis CF (6). We have observed inhibition of the growth of Wicky cells when they are exposed to the CF.…”
mentioning
confidence: 70%
“…However, two other candidates for regulatory circuit genes do exist. In Streptococcus sanguis, the Wicky strain depends for competence on exogenous CF, which can be supplied from competent cultures of the spontaneously competent Challis strain; thus, Wicky appears to be a naturally occurring com strain (36,46). In S. pneumoniae, the trt mutation (33), which causes cells to be constitutively competent and to retain that competence even during growth in trypsin, may represent an alteration in the CF-response circuitry which bypasses the CF activation step entirely.…”
Section: Resultsmentioning
confidence: 99%
“…Further, subtle changes in the cell surface which develop under some conditions during growth are apparently responsible for competence in transformation. In competence development in Pneumococcus and Streptococcus, chemically and serologically identifiable materials appear quite abruptly in growing cultures, and again disappear, at least partly as a result of enzymic action (Tomasz & Hotchkiss, 1964;Tomasz & Beiser, 1965;Pakula & Walczac, 1963). With Bacillus subtilis, wall-surface modifications also have been reported to accompany changes in competence (Charpak & Dedonder, 1965;Jensen & Haas, 1963;Young, 1965;Young, 1966); again these variations occur well within the compass of a few divisions or, indeed, in the absence of division (Archer & Landman, 1967).…”
Section: Discussionmentioning
confidence: 99%