1966
DOI: 10.1021/bi00866a017
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On the Molecular Weight of Myosin. II*

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Cited by 268 publications
(129 citation statements)
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“…Myosin and actin were prepared from back and leg muscles of rabbit according to Tonomura et al [27] and Spudich and Watt [28], respectively. S1 was prepared by digesting myosin filaments with chymotrypsin [29] and was further purified by gel filtration on a Sephadex G-100 column.…”
Section: Proteinsmentioning
confidence: 99%
“…Myosin and actin were prepared from back and leg muscles of rabbit according to Tonomura et al [27] and Spudich and Watt [28], respectively. S1 was prepared by digesting myosin filaments with chymotrypsin [29] and was further purified by gel filtration on a Sephadex G-100 column.…”
Section: Proteinsmentioning
confidence: 99%
“…The methods used for the preparation were partly variants of earlier work (6,12,13) and are summarized below.…”
mentioning
confidence: 99%
“…Myosin was routinely prepared from back muscle of rabbits according to Tonomura et al (3). S-1 was prepared from myosin digested by insoluble papain according to Lowey et al (4).…”
mentioning
confidence: 99%