This paper presents an overview of phenoloxidases involved in lignin degradation with a particular focus on laccase. To investigate the role of laccase in lignin degradation, Pycnoporus cinnabarinus was identified as an excellent organisms for further study. It produces only one isoelectric form of laccase and yet degrades lignin fast and extensively. We report here on the purification and characterization of the P. cinnabarinus laccase. Laccases are generally considered to have a too low redox potential to attack non-phenolic lignin substrates. This is also true for the laccase from P. cinnabarinus. However, to make up for this deficiency, P. cinnabarinus was found to produce a redox mediator, 3-hydroxy anthranilic acid (3-HAA). Laccase plus the redox mediator, was demonstrated to degrade a non-phenolic lignin model dimer.Lignins constitute the second most abundant group of biopolymers in the biosphere; thus, their biodégradation occupies an important position in the global carbon cycle. Studies of lignin biodégradation are also of great importance for possible biotechnological applications since lignin polymers are a major obstacle to the efficient utilization of lignocellulosic materials in a wide range of industrial processes (I). The turnover of lignin biomass occurs primarily through the action of white-rot fungi, consequently, this ecological group has received a considerable amount of research attention, as have the enzymatic mechanisms employed by these fungi for the breakdown of lignin.Most of our understanding of the enzymology of lignin biodégradation stems from studies of a single species of white-rot fungus, Phanerochaete chrysosporium. In P. chrysosporium, lignin degradation occurs only after secondary metabolism has been triggered by starvation for nitrogen, sulfur or phosphorus (2). Prodigious production of extracellular phenoloxidases is a characteristic of this ligninolytic metabolism, and was noted even in very early studies of the differences between 0097-6156/96/0655-0130$15.25/0