1971
DOI: 10.1016/0005-2736(71)90249-5
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On the mechanism of non-electrolyte permeation through lipid bilayers and through biomembranes

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Cited by 17 publications
(23 citation statements)
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“…In this study, we compared the proton and sodium ion permeability of liposomes composed of lipids derived from various bacteria and archaea, thereby covering nearly the entire range of temperatures at which these organisms can grow. For non-electrolytes, it has been shown that the passive permeability characteristics of membranes are essentially the same as those of liposomes prepared from extracted lipids (de Gier et aL, 1971). Liposomes, therefore, represent a good model system for a comparative study of the permeability characteristics of biological membranes.…”
Section: Discussionmentioning
confidence: 99%
“…In this study, we compared the proton and sodium ion permeability of liposomes composed of lipids derived from various bacteria and archaea, thereby covering nearly the entire range of temperatures at which these organisms can grow. For non-electrolytes, it has been shown that the passive permeability characteristics of membranes are essentially the same as those of liposomes prepared from extracted lipids (de Gier et aL, 1971). Liposomes, therefore, represent a good model system for a comparative study of the permeability characteristics of biological membranes.…”
Section: Discussionmentioning
confidence: 99%
“…1 reduces to the planar solution 1/P d,true = 1/P d,obs --2tl/D. (2) Using Eq. 2 and taking the THO permeability coefficient as Pd,obs, we can calculate that the total unstirred layer thickness is 177 txm for the sum of the layers on both sides of the membrane at 24°C.…”
Section: Thickness Of Unstirred Layermentioning
confidence: 99%
“…Nonelectrolyte diffusion across the red cell membrane provides information about membrane physical characteristics (1), which has been interpreted in the light of comparisons with model lipid bilayer systems such as liposomes (2). The multilamellar structure of the liposomes makes it difficult to obtain absolute permeability coefficients from the initial rate of swelling, the usual measure of liposome permeation.…”
mentioning
confidence: 99%
“…Although no data are available on the temperature dependence of amide permeation in model systems, De Gier et al (26) have studied the permeation of alcohols through liposomes. The apparent activation energy for erythritol and glycerol diffusion into and across egg lecithin liposomes is 18-21 kcal mol-' and values as high as 50 kcal mol -' are found in liposomes containing saturated phosphatides such as dipalmitoyl lecithin.…”
Section: Enthalpy and Entropy Of Permeation Processmentioning
confidence: 99%