Kinetic and static properties of the coil-globule transition of poly͑methyl methacrylate͒ ͑PMMA͒ in pure tert-butyl alcohol were determined by static light scattering and compared with those of PMMA in the mixed solvent tert-butyl alcoholϩwater͑2.5 vol %͒ in order to examine the effect of water on the chain collapse. The measurements were carried out for the molecular weight M ϫ10 Ϫ6 ϭ4.1 and 12.2 in the concentration range of 0.6ϫ10 Ϫ4 -2.6ϫ10 Ϫ4 g/cm 3 , and the mean-square radius of gyration ͗s 2 ͘ was determined as a function of the time after an abrupt decrease of temperature.PMMA chains collapsed to equilibrium globules within 90 min after quenching for M ϭ1.22 ϫ10 7 and within 30 min for M ϭ4.1ϫ10 6 . Chain aggregation due to phase separation became noticeable after the collapse of the chain because of an increase of observed molecular weight. For PMMA in the mixed solvent tert-butyl alcoholϩwater͑2.5 vol %͒, the chain collapse process has been observed for periods from hours to weeks depending on the molecular weight and temperature, and the chain aggregation was negligibly small in the chain collapse process. The expansion factor ␣ 2 ϭ͗s 2 ͘/͗s 2 ͘ 0 obtained for fully collapsed chains in pure tert-butyl alcohol was represented by the theoretical prediction ␣ 3 Ϫ␣ϪC(␣ Ϫ3 Ϫ1)ϭB(1Ϫ /T)M 1/2 with the coefficients of Bϭ0.0179 and Cϭ0.054. For PMMA in the mixed solvent, the coil-globule transition curve has been expressed by the same equation with Bϭ0.0164 and Cϭ0.049, close to the above values. The small amount of water in the mixed solvent caused a drastic slowdown in the chain-collapse rate but had little effect on the coil-globule transition curve.