“…Histochemically the compound yolk of this insect is the admixture of carbohydrate (glycogen) and protein (protein-bound -NH2, -SH and -SS groups , tyrosine and arginine). The carbohydrateprotein complex nature of the compound yolk has been described in a large number of insects: Periplaneta (Nath et al 1958b, Bonhag 1959, Chrotogonus and Gryllodes (Nath et al 1958a), Labidura (Nath et al 1959), Oncopeltus (Bonhag 1955), Anisolabis (Bonhag 1956), Panorpa (Ramamurty 1968), Oxya (Verma and Das 1974), Chrysocoris (Verma and Basiston 1974), Locusta (Yamasaki 1974), Mylabris (Verma and Mohanty 1976), Cybister (Verma et al 1977), Atractomorpha (Basiston et al 1978), Aspongopus (Verma et al 1979). The carbohydrate content of yolk of all these insects includes glycogen.…”