1957
DOI: 10.3891/acta.chem.scand.11-1240
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On the Chemical Composition of some Mucous Substances of Fish.

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Cited by 40 publications
(15 citation statements)
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“…In addition to layers of keratin and enamel, teleost scales contain a dermal portion and are covered, in life, with a protein-rich mucus layer (van Oosten, 1957;Wessler and Werner, 1957;Harris and Hunt, 1973;Gorlick, 1980;Whitear, 1986). They are a rich source of calcium phosphate (Whitear, 1986), and calorimetry studies by Whitfield and Blaber (1978) The wimple piranha, Catoprion mento, has a narrowrange natural diet with fish scales comprising an important proportion of its total food intake.…”
mentioning
confidence: 99%
“…In addition to layers of keratin and enamel, teleost scales contain a dermal portion and are covered, in life, with a protein-rich mucus layer (van Oosten, 1957;Wessler and Werner, 1957;Harris and Hunt, 1973;Gorlick, 1980;Whitear, 1986). They are a rich source of calcium phosphate (Whitear, 1986), and calorimetry studies by Whitfield and Blaber (1978) The wimple piranha, Catoprion mento, has a narrowrange natural diet with fish scales comprising an important proportion of its total food intake.…”
mentioning
confidence: 99%
“…Such a diet is obviously specialized, and on first sight rather unpromising. However, fish scales contain 40-85% protein (van Oosten 1957), and fish mucus has a similar, relatively high percentage of protein (Wessler & Werner 1957, Pickering 1974, Hara & MacDonald 1976. and lipids (Lewis 1970).…”
Section: Possible Functions and Evolution Of This Behaviormentioning
confidence: 99%
“…The samples were hydrolyzed after 1 hour, a 2-hour hydrolysis was tried to increase the sugar concentration in the hydrolyzate. As was shown by Wessler and Werner (1957) a 2-hour hydrolysis reduced the concentration of the pentose with out compensating benefits. Using congo red as an indicator, the pH of the samples was adjusted to about 5 by the addition of barium carbonate.…”
Section: Methodsmentioning
confidence: 81%
“…The carbohydrate is likely associated with minor glycoprotein constituents (Wessler and Werner, 1957). Even for Garpiodes species where mucus is relatively abundant, the sugars in single fish mucus samples are scarcely sufficient to produce visible spots on chromatograms.…”
Section: Resultsmentioning
confidence: 99%
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