1979
DOI: 10.1007/bf00377434
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On the calculation of sugar concentration in flower nectar

Abstract: There are several sources of potential error in calculating the concentration or energy value of floral nectar. Errors resulting from confusing data become substantial with increasing concentration. The different methods of expressing sugar concentration are here clarified, and the correct methods of converting from one to the other are provided. Refractometers in use in field studies usually read on a weight per total weight basis; this is recommended as the mode of statement. The perils of oversimplifying co… Show more

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Cited by 267 publications
(148 citation statements)
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“…A concentração de açúcares no néctar foi medida com auxílio de refratômetro manual (Atago HSR 500, Japan, 0-90%) e o volume com microseringa (Hamilton, Nevada, USA, 50 µL). A concentração de açucares no néctar foi transformada em gramas para cálculo da produção de açúcar (Bolten et al 1979).…”
Section: Methodsunclassified
“…A concentração de açúcares no néctar foi medida com auxílio de refratômetro manual (Atago HSR 500, Japan, 0-90%) e o volume com microseringa (Hamilton, Nevada, USA, 50 µL). A concentração de açucares no néctar foi transformada em gramas para cálculo da produção de açúcar (Bolten et al 1979).…”
Section: Methodsunclassified
“…Thus each bat was experimentally naïve on first confrontation with the feeder array. Starting on day·2, they were released individually to feed at the array, where each feeder gave a single reward on the first visit (10·µl of 17% wt/wt; Bolten et al, 1979, containing sucrose, fructose and glucose in equal parts as typical for nectar from bat pollinated flowers; Baker and Baker, 1990). Bats spontaneously probed feeders on their first visit to the array and readily alternated between cage and feeder array.…”
Section: Subjects and Experimental Proceduresmentioning
confidence: 99%
“…The volume of nectar present in each of the marked flowers was measured between 0800 and 0900 h each day using a 5 µl micropipette until flowers no longer secreted nectar. The percent sucrose equivalent of the nectar (g solute per 100 g solution) was determined using a refractometer in conjunction with the July nectar volumes (Bolten et al, 1979). Variation in the volume and sucrose concentration of nectar produced between plants, treatments and days was compared using analysis of variance after the data underwent log transformation to improve normality.…”
Section: Field Nectar Secretion Patternsmentioning
confidence: 99%