1969
DOI: 10.1016/s0031-9422(00)85800-8
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On the biogenesis of flavone O-glycosides and C-glycosides in the lemnaceae

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Cited by 51 publications
(19 citation statements)
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“…On the other hand, CYP93G2 is a flavanone 2-hydroxlase, which produces 2-hydroxyflavanones for immediate C-glycosylation, followed by the formation of the flavone nucleus (Du et al, 2010). Our previous work essentially confirmed the early speculation that separate biosynthetic routes (Wallace et al, 1969;Wallace and Grisebach, 1973) are responsible for these two predominant types of flavone-derived metabolites present in a variety of monocot species.…”
supporting
confidence: 79%
“…On the other hand, CYP93G2 is a flavanone 2-hydroxlase, which produces 2-hydroxyflavanones for immediate C-glycosylation, followed by the formation of the flavone nucleus (Du et al, 2010). Our previous work essentially confirmed the early speculation that separate biosynthetic routes (Wallace et al, 1969;Wallace and Grisebach, 1973) are responsible for these two predominant types of flavone-derived metabolites present in a variety of monocot species.…”
supporting
confidence: 79%
“…In fact, early radiotracer experiments in Lemnaceae plants demonstrated that 14 C-labeled flavones were incorporated into O-glycosylated and O-methylated flavones but not flavone C-glycosides (Wallace et al, 1969). The formation of tricin (39,59-O-dimethoxylated) requires the activities of flavonoid 39,59-hydroxylase (F3959H) to generate hydroxyl groups in the B ring for the O-methylation reactions (Fig.…”
Section: Cyp93b11) Involved In Root Nodulationmentioning
confidence: 99%
“…Boiling water has been found suitable for the extraction of polyglycosides such as acacetin 7-0-diglucuronide (Okigawa et al, 1971a) and the flavonepolysaccharide compound from Monoclea forsteri (Markharn, 1972), and also for the isolation of compounds such as flavandiols, catechins and procyanidins. Traces of acid are occasionally incorporated in the solvent for the extraction of flavonoid glycosides (Wallace et al , 1969) aIthough this practice is normally reserved for the extraction of anthocyanins and anthocyanidins (Seshadri, 1962;Harborne, 1967b). The use of acid, however, can lead to hydro lysis of glycosidic materials.…”
Section: Plant Preparation and Extractionmentioning
confidence: 99%