2012
DOI: 10.1016/j.forsciint.2012.05.004
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On the autofluorescence of fingermarks

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Cited by 29 publications
(16 citation statements)
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“…[4] Tryptophan-containing proteins (Tryp) have been proposed to be the main contributor to fresh fingermarks autofluorescence (Figure 1 A). [6] When exposed to air, unsaturated lipids oxidize and form reactive oxidation products (LipOx), which react with proteins to form fluorescent oxidations products (FOX) [Eq. (1)]: [7] LipOx þ Tryp !…”
mentioning
confidence: 99%
“…[4] Tryptophan-containing proteins (Tryp) have been proposed to be the main contributor to fresh fingermarks autofluorescence (Figure 1 A). [6] When exposed to air, unsaturated lipids oxidize and form reactive oxidation products (LipOx), which react with proteins to form fluorescent oxidations products (FOX) [Eq. (1)]: [7] LipOx þ Tryp !…”
mentioning
confidence: 99%
“…Using fluorescence spectroscopy, an age-estimation model involving lipid and protein oxidation reactions was built. 39 Relative quantities of oxidation products and the rate of production were measured. In addition to the research on the autofluorescence of tryptophan 26,27 unsaturated lipids were found to oxidise in air to form products which form fluorescent products when reacting with proteins.…”
Section: Autofluorescencementioning
confidence: 99%
“…However, the final outcomes of these studies were negative as the intra-and inter-variability was far too large [93]. A new study on the autofluorescence of fingermarks was recently carried out in order to identify the compounds responsible for the phenomenon [94,95]. Protein bound tryptophan (an amino acid) was inferred to be the main source of fluorescence in fresh fingermarks.…”
Section: Aging Of Fingermark Chemical Characteristicsmentioning
confidence: 99%