1875
DOI: 10.1098/rspl.1874.0029
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On the alleged expansion in volume of various substances in passing by refrigeration from the state of liquid fusion to that of solidification

Abstract: The fact that water expands in becoming ice, and that the latter thus floats upon the water, can scarcely have escaped the observation or inference of the acute intellects of a remote antiquity. Its conditions, when more carefully examined in modem times, pointed out the strange and, as it has been called, anomalous fact that water can be cooled 7° or 8° below its freezing-point without becoming solid, and that between its maximum density at about 39° Fahr. and its freezing-point at 32° Fahr., or within the na… Show more

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Cited by 3 publications
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“…A long-time known feature that represents the solidification well on macro level is the volume change. Volume change measurement has a longer history than thermal analysis determinations [25,26]. Solidification has already been studied with this method, before the application of the ancestor of the modern thermo-electric pyrometer [27][28][29].…”
Section: Introductionmentioning
confidence: 99%
“…A long-time known feature that represents the solidification well on macro level is the volume change. Volume change measurement has a longer history than thermal analysis determinations [25,26]. Solidification has already been studied with this method, before the application of the ancestor of the modern thermo-electric pyrometer [27][28][29].…”
Section: Introductionmentioning
confidence: 99%