1998
DOI: 10.1074/jbc.273.49.32753
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On the Active Site of Old Yellow Enzyme

Abstract: Old Yellow Enzyme (OYE) binds phenolic ligands forming long wavelength (500 -800 nm) charge-transfer complexes. The enzyme is reduced by NADPH, and oxygen, quinones, and ␣,␤-unsaturated aldehydes and ketones can act as electron acceptors to complete catalytic turnover. Solution of the crystal structure of OYE1 from brewer's bottom yeast (Fox, K. M., and Karplus, P. A. (1994) Structure 2, 1089 -1105) made it possible to identify histidine 191 and asparagine 194 as amino acid residues that hydrogen-bond with the… Show more

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Cited by 124 publications
(91 citation statements)
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References 31 publications
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“…3a and 6). Above the FMN, the active-site amino acids His-185 and His-190 activate the C ␣ -C ␤ double bond of the substrate by forming strong hydrogen bonds with the carbonyl oxygen of the substrate (20,23). As shown for OYE, the activated substrate is reduced by hydride transfer from FMNH Ϫ N (5) to C ␤ and protonated at C ␣ by 24).…”
Section: Resultsmentioning
confidence: 99%
“…3a and 6). Above the FMN, the active-site amino acids His-185 and His-190 activate the C ␣ -C ␤ double bond of the substrate by forming strong hydrogen bonds with the carbonyl oxygen of the substrate (20,23). As shown for OYE, the activated substrate is reduced by hydride transfer from FMNH Ϫ N (5) to C ␤ and protonated at C ␣ by 24).…”
Section: Resultsmentioning
confidence: 99%
“…His-191 plays a role in hydrogen bonding with the ligand oxygen atom or nitro groups, facilitating the orientation of the substrate in the active site so that the site of hydride transfer is positioned over the reactive N5 locus of the flavin (4)(5)(6)(7)(8). The replacement of His-191 by asparagine also has profound effects on the reaction of the reduced mutant enzyme with GTN, as shown in Table 2.…”
Section: Discussionmentioning
confidence: 98%
“…Wild-type and mutant enzyme forms were prepared as described (2,5,7). NADPH, NADP, glucose 6-phosphate, and glucose-6-phosphate dehydrogenase (from Leuconostoc mesenteroides) were from Sigma.…”
Section: Methodsmentioning
confidence: 99%
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“…Similarly, the suggested anionic aromatic intermediate would strongly interact with oxidized FMN and, in absence of a proton donor in OYE2‐Y197F, cannot (or only slowly) leave the active site, thereby preventing product formation. In contrast, the reducing activity of variants lacking the catalytic Tyr is not strongly affected (Supporting Information) because the nonaromatic intermediate is easily released and further protonated by the solvent (water) 2a. The significantly lower conversion level at pH 6 (Table 2, entry 2) strongly supports the involvement of a base in the deprotonation step.…”
mentioning
confidence: 99%