2017
DOI: 10.1080/08941920.2017.1304599
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On Resurrected Nuggets and Sphincter Windows: Cultured Meat, Art, and the Discursive Subsumption of Nature

Erik Jönsson

Abstract: In this article, I scrutinize three art, design, and architecture projects engaging with "cultured," or "in vitro," meat (primarily muscle cells cultured outside of bodies) to illuminate the entanglements of academic and extra-academic environments that have characterized cultured meat's history to date, and the conversations that this technology has spurred. In envisioning new ways of eating, and living, these projects (a book of hypothetical recipes, The In Vitro Meat Cookbook, Catts and Zurr's bioartistic e… Show more

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Cited by 6 publications
(2 citation statements)
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“…The article builds on work on the research environments and visions emerging around cultured meat and cellular agriculture by Erik Jönsson (see Jönsson, 2016Jönsson, , 2017. This research has entailed 21 expert interviews in the Netherlands, USA, and Sweden alongside observations at symposiums, conferences, and seminars.…”
Section: Methodsmentioning
confidence: 99%
“…The article builds on work on the research environments and visions emerging around cultured meat and cellular agriculture by Erik Jönsson (see Jönsson, 2016Jönsson, , 2017. This research has entailed 21 expert interviews in the Netherlands, USA, and Sweden alongside observations at symposiums, conferences, and seminars.…”
Section: Methodsmentioning
confidence: 99%
“…Often technology based on promissory narratives itself becomes a metaphor. Jönsson (2017) claims that artistic engagement is a central contribution to cultured meat. Jönsson cites three examples of artworks showing nature's potential subsumption to capital: a cookbook with fantasy rendering of the recipes, a building that utilizes sphincter muscles built from stem cells, and artists engineering cells for human consumption.…”
Section: Creating New Imaginariesmentioning
confidence: 99%