2019
DOI: 10.2478/ijame-2019-0041
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On Propagation of Rayleigh Type Surface Wave in Five Different Theories of Thermoelasticity

Abstract: The governing equations for a homogeneous and isotropic thermoelastic medium are formulated in the context of coupled thermoelasticity, Lord and Shulman theory of generalized thermoelasticity with one relaxation time, Green and Lindsay theory of generalized thermoelasticity with two relaxation times, Green and Nagdhi theory of thermoelasticity without energy dissipation and Chandrasekharaiah and Tzou theory of thermoelasticity. These governing equations are solved to obtain general surface wave solutions. The … Show more

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Cited by 3 publications
(2 citation statements)
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“…The Rayleigh wave along both isothermal and insulated surfaces was examined by Chadwick and Windle [21]. Thereafter, various problems on the Rayleigh waves in thermoelasticity with additional parameters were studied [22][23][24][25][26][27][28][29][30][31][32][33]. The present work is motivated by the theoreis of fractional thermoelasticity given by Sherief et al [11] and Youssef [12].…”
Section: Introductionmentioning
confidence: 99%
“…The Rayleigh wave along both isothermal and insulated surfaces was examined by Chadwick and Windle [21]. Thereafter, various problems on the Rayleigh waves in thermoelasticity with additional parameters were studied [22][23][24][25][26][27][28][29][30][31][32][33]. The present work is motivated by the theoreis of fractional thermoelasticity given by Sherief et al [11] and Youssef [12].…”
Section: Introductionmentioning
confidence: 99%
“…These waves are mainly applied for characterization of material and to investigate the structural and mechanical properties of the objects. The propagation of Rayleigh waves in thermoelastic media finds numerous uses in different engineering fields and future technologies and was explored by many investigators including Flavin [8], Chadwick and Windle [9], Ivanov [10], Abouelregal [11], Chirita [12], Bucur et al [13], Singh [14], Singh and Verma [15] and Passarella et al [16].…”
Section: Introductionmentioning
confidence: 99%