“…Faunal remains from the Acheulean identify the habitual exploitation of meat from a wide range of medium to large animals (Domínguez-Rodrigo et al, 2002;Pobiner et al, 2008). This includes evidence to suggest that hominins secured early access to carcasses, including those of mega-fauna, and were at times disarticulating elements for processing elsewhere (Pobiner et al, 2008;Pickering and Bunn, 2012;Domínguez-Rodrigo et al, 2014). Indeed, the association between handaxe technology and its suitability for substantial butchery behaviours/large carcass processing is pervasive in the literature (Jones, 1980(Jones, , 1981(Jones, , 1994Toth, 1985;Schick and Clark, 2003;de Juana et al, 2010;Galán and Domínguez-Rodrigo, 2014;Key and Lycett, in press).…”