2000
DOI: 10.1002/(sici)1097-0290(19961105)52:3<364::aid-bit2>3.0.co;2-i
|View full text |Cite
|
Sign up to set email alerts
|

On-line monitoring of intracellular ATP concentration in Escherichia coli fermentations

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
18
0

Year Published

2000
2000
2020
2020

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 33 publications
(18 citation statements)
references
References 14 publications
0
18
0
Order By: Relevance
“…Although many of the critical process parameters cannot currently be measured online, intensive research efforts have been made to develop new sensors and sampling devices/ techniques (Schugerl et al, 1996). For example, online monitoring of green fluorescence protein (GFP) fluorescence to determine recombinant product concentration (Randers-Eichhorn et al, 1997), and online monitoring of firefly luciferase to track intracellular ATP concentration (Lasko and Wang, 1996) have been reported. In the case of GFP, green fluorescence could be monitored online and/or in vivo during fermentation to indicate product level (Albano et al, 1996(Albano et al, , 1998Cha et al, 1997Cha et al, , 1999aDeLisa et al, 1999c;Randers-Eichhorn et al, 1997).…”
Section: Introductionmentioning
confidence: 76%
“…Although many of the critical process parameters cannot currently be measured online, intensive research efforts have been made to develop new sensors and sampling devices/ techniques (Schugerl et al, 1996). For example, online monitoring of green fluorescence protein (GFP) fluorescence to determine recombinant product concentration (Randers-Eichhorn et al, 1997), and online monitoring of firefly luciferase to track intracellular ATP concentration (Lasko and Wang, 1996) have been reported. In the case of GFP, green fluorescence could be monitored online and/or in vivo during fermentation to indicate product level (Albano et al, 1996(Albano et al, , 1998Cha et al, 1997Cha et al, , 1999aDeLisa et al, 1999c;Randers-Eichhorn et al, 1997).…”
Section: Introductionmentioning
confidence: 76%
“…Since the intracellular ATP concentration of enteric bacteria has been reported to be about 3 mM (4,26,29,58; for a review, see reference 37), we concluded that the concentration of acetyl-P is also about 3 mM. Implicit in this calculation is the assumption that all three of the phosphates within ATP are turned over at approximately the same rate.…”
Section: Discussionmentioning
confidence: 99%
“…Here, we report a comprehensive kinetic study of the forward reaction of AK, exploring concentrations of nucleotides and Mg 2ϩ that are comparable to those inside E. coli cells, [Mg 2ϩ ] ϳ 1-2 mM (38) and [ATP] up to 3 mM (39). We discovered a previously unreported phenomenon: an increase in the forward reaction rate of AK with increasing Mg 2ϩ concentrations, where the stoichiometry of Mg 2ϩ to the enzyme is greater than one.…”
mentioning
confidence: 99%