“…Considering the decoctions, the results showed a decrease of this class of constituents, probably due to their degradation when submitted directly to higher temperatures. The instability of iridoids in general is well documented in the literature (Pourrat, Texier, Vennat, Pourrat, & Gaillard, 1986;Cogne, Queiroz, Marston, Wolfender, Mavi, & Hostettmann, 2005). Instead, the more stable phenolic compounds do not seem to alter, as it can be observed by the quantitative results presented in Table 2.…”